Liew , S. Q. (2019). Extraction of pectin from pomelo peels using conventional heating, ultrasonic, microwave and subcritical water techniques / Liew Shan Qin.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रLiew , Shan Qin. Extraction of Pectin from Pomelo Peels Using Conventional Heating, Ultrasonic, Microwave and Subcritical Water Techniques / Liew Shan Qin. 2019.
एमएलए (9वां संस्करण) प्रशस्ति पत्रLiew , Shan Qin. Extraction of Pectin from Pomelo Peels Using Conventional Heating, Ultrasonic, Microwave and Subcritical Water Techniques / Liew Shan Qin. 2019.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.