Liew , S. Q. (2019). Extraction of pectin from pomelo peels using conventional heating, ultrasonic, microwave and subcritical water techniques / Liew Shan Qin.
Chicagoスタイル(17版)引用形式Liew , Shan Qin. Extraction of Pectin from Pomelo Peels Using Conventional Heating, Ultrasonic, Microwave and Subcritical Water Techniques / Liew Shan Qin. 2019.
MLA(9版)引用形式Liew , Shan Qin. Extraction of Pectin from Pomelo Peels Using Conventional Heating, Ultrasonic, Microwave and Subcritical Water Techniques / Liew Shan Qin. 2019.
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