Extraction of pectin from pomelo peels using conventional heating, ultrasonic, microwave and subcritical water techniques / Liew Shan Qin

Citrus fruit peels can be converted into value-added products such as pectin and via the bioconversion to manage its disposal problems. Despite the wide utilization of pectin in the food industry, knowledge on pectin extraction process and its chemistry is limited. Therefore, this research was ai...

书目详细资料
主要作者:	Liew , Shan Qin
格式:	Thesis
出版:	2019
主题:	TP Chemical technology

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