Extraction of pectin from pomelo peels using conventional heating, ultrasonic, microwave and subcritical water techniques / Liew Shan Qin
Citrus fruit peels can be converted into value-added products such as pectin and via the bioconversion to manage its disposal problems. Despite the wide utilization of pectin in the food industry, knowledge on pectin extraction process and its chemistry is limited. Therefore, this research was ai...
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| フォーマット: | 学位論文 |
| 出版事項: |
2019
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