Morphological, yield and protein profiling analysis among Schizophyllum commune natural strains, hybrids and hybrids of gamma-irradiated monokaryotic mycelia / Khairunnisa Abdul Rashid

Cultivation of edible mushroom is rising due to their culinary, nutritional and medical value. The application of genetic diversity in mushroom breeding is crucial to search for new species and to enhance the existing species in terms of high yield and improved quality of fruiting bodies to meet the...

Full description