Evaluation and improvement of isolation protocols of pathogenic Vibrio parahaemolyticus in frozen prawns / Salima Sadeghi

The evaluation of different protocols for isolation and enumeration of Vibrio parahaemolyticus from frozen prawn samples were developed in this study. The selectivity of CHROMagar™Vibrio (CV) and Thiosulphate-citrate-bile salts-sucrose agar (TCBS) media for Vibrio parahaemolyticus were examined usin...

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Détails bibliographiques
Auteur principal:	Salima , Sadeghi
Format:	Thèse
Publié:	2018
Sujets:	Q Science (General) QR Microbiology

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