Firm characteristics, capabilities and productivities: A study of Malaysian food manufacturing sector / Lim Tien Hong

This research establishes and examines a set of firm productivity measures for the Malaysian food manufacturing industry. The research further examines the differences in productivity based on the firm’s characteristics and consequently examines the empirical relationship between firm capabilities n...

Full description

Bibliographic Details
Main Author: Lim , Tien Hong
Format: Thesis
Published: 2020
Subjects:

Similar Items