Government management on food service industry and the intention to practice standard operating measures during COVID-19 / Wang Xiaohui

The COVID-19 global pandemic has changed the relationship between consumers and food, increased the frequency of cooking at home, and adopted strict precautions when shopping, delivering meals and eating out. This time, we took the form of an online questionnaire survey, which led and received effe...

書誌詳細
第一著者:	Wang, Xiaohui
フォーマット:	学位論文
出版事項:	2021
主題:	TD Environmental technology. Sanitary engineering

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