Determination of hesperidin in food by ultra performance liquid chromatography / Chee Pui Har

Hesperidin analysis in food is a simple application involving chromatographic based technique. Method development and validation was performed in order to study linearity, precision and accuracy of the analytical method. The means recoveries obtained at known concentration of QC sample 1000.85 ppm...

全面介绍

书目详细资料
主要作者: Chee, Pui Har
格式: Thesis
出版: 2013
主题: