Subramaniam, S. (2013). Antioxidant and insulin-like properties of extracts from wheat grains fermented by selected indigenous ganoderma spp. / Sarasvathy Subramaniam.
Chicagoスタイル(17版)引用形式Subramaniam, Sarasvathy. Antioxidant and Insulin-like Properties of Extracts from Wheat Grains Fermented by Selected Indigenous Ganoderma Spp. / Sarasvathy Subramaniam. 2013.
MLA(9版)引用形式Subramaniam, Sarasvathy. Antioxidant and Insulin-like Properties of Extracts from Wheat Grains Fermented by Selected Indigenous Ganoderma Spp. / Sarasvathy Subramaniam. 2013.
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