Subramaniam, S. (2013). Antioxidant and insulin-like properties of extracts from wheat grains fermented by selected indigenous ganoderma spp. / Sarasvathy Subramaniam.
Chicago Style (17th ed.) CitationSubramaniam, Sarasvathy. Antioxidant and Insulin-like Properties of Extracts from Wheat Grains Fermented by Selected Indigenous Ganoderma Spp. / Sarasvathy Subramaniam. 2013.
MLA引文Subramaniam, Sarasvathy. Antioxidant and Insulin-like Properties of Extracts from Wheat Grains Fermented by Selected Indigenous Ganoderma Spp. / Sarasvathy Subramaniam. 2013.
警告：這些引文格式不一定是100％准確.