Analysis of anthocyanin colour stability from fruits of Ixora siamensis / Nur Amirah binti Mat Nor
This studies are to identify the potential of fruits from Ixora siamensis (“pokok jejarum”) as a new source of antocyanin natural colourant and to evaluate the suitability of the anthocyanin natural colourant with ferulic acid (FA) stabilizing agent when blended with poly(vinyl) alcohol (PVA) to for...
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| منشور في: |
2012
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| الموضوعات: |