Characterisation and evaluation of pregelatinised sago starch as direct compression materials / Riyanto Teguh Widodo
This study aimed to produce new directly compressible materials from a local sago starch. The sago starch was pregelatinised at 65°C with four different heating times followed by oven drying. The pregelatinised sago starches (PS) were evaluated as directly compressible materials including their prop...
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| Format: | Thèse |
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2014
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