Analysis of phthalates in foods by using gas chromatography mass spetrometry (GC-MS) / Tan Poh Wei

Migration of phthalates from food packaging into food has caused exposure of human on these compounds. Also, these compounds may cause adverse effect on human and thus, identification and quantification of these compounds in food become more particular. Simple and rapid methods have been developed f...

詳細記述

書誌詳細
第一著者: Tan, Poh Wei
フォーマット: 学位論文
出版事項: 2014
主題:

類似資料