Fatty acid liposomes in cosmetic cream / Chia Si Wai
Liposomes have been used widely as carriers for active ingredients in cosmetic because of their ability to encapsulate both hydrophilic and hydrophobic compounds. In this work, fatty acid liposomes were prepared and introduced into olive oil-in-water emulsions stabilized by C14–C18 sucrose ester mix...
| 第一著者: | |
|---|---|
| フォーマット: | 学位論文 |
| 出版事項: |
2014
|
| 主題: |