Effects of tea (Camellia Sinensis) on antioxidant potential and fermentation characteristics of yogurt / Premalatha A/P Muniandy

The present study investigated the effects of green, white and black tea (Camellia sinensis; 2% w/v) on the fermentation of milk and antioxidant potential of yogurt. Each tea (water extract) was added into milk-starter culture mixture and incubation was carried out at 42°C until pH was reduced to...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Muniandy, Premalatha
التنسيق:	أطروحة
منشور في:	2014
الموضوعات:	Q Science (General)

مواد مشابهة

The effect of green tea (Camellia Sinensis) on lactic acid fermentation of milk : effects on physical, nutritional and functional properties of yogurt / Shabboo Amirdivani
حسب: Amirdivani, Shabboo
منشور في: (2014)

Extraction optimization of polyphenols from organic tea leaves (Camellia sinensis)
حسب: Sim, Zeh Shing
منشور في: (2014)

Micropropagation of tea (Camellia sinensis (L.) kuntze) using temporary immersion system
حسب: Gonbad, Reza Azadi
منشور في: (2012)

Chemotherapeutics potential of matcha green tea(Camellia sinensis (L.) Kuntze) on weri-Rb-1 retinoblastoma cancer cells
حسب: Sayuti, Nor Hafiza
منشور في: (2022)

Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits
حسب: Roslan, Ahmad Syazrin
منشور في: (2019)

Tea leaf [Camellia sinensis (L.) Kuntze] extract-synthesized silver nanoparticles as antimicrobial agent against foodborne pathogens
حسب: Loo, Yuet Ying
منشور في: (2018)

Efficacy of antimicrobial compounds in Camellia sinensis for red root pathogen
حسب: Chin, Clament Fui Seung
منشور في: (2010)

Development of tea-waste impregnated with iron oxide nanoparticles for magnetic micro-solid phase extraction of non-steroidal anti-inflammatory drugs in water samples / Yagulan Muniandy
حسب: Yagulan , Muniandy
منشور في: (2024)

Genetic Variation Of Helopeltis Theivora Waterhouse And Its Host Plant Camellia Sinensis L.
حسب: Md Latip, Siti Noor Hajjar
منشور في: (2006)

Metabolic engineering of Escherichia coli carrying catechins biosynthesis genes of Camellia sinensis (L) kuntze
حسب: Umar, Kabir Mustapha
منشور في: (2012)

Graphene-based electrochemical aptasensor for the detection of salmonella typhimurium / Shalini Muniandy
حسب: Shalini , Muniandy
منشور في: (2020)

Influence of allium sativum or cinnamomum verum on fermentation of milk and their effects on the physicochemical, biochemical, microbiological and functional properties of probiotic yogurt / Shori, Amal Bakr
حسب: Shori, Amal Bakr
منشور في: (2013)

Antioxidant and anti hyperglycaemic activities of Aquilaria sinensis leaves (Gaharu) / Ranjitah V. Rajah
حسب: Ranjitah V. , Rajah
منشور في: (2018)

Evaluation of synergistic antiplaque activity of Salvadora Persica L. and Camellia Sinensis Var. Assamica: A comparative clinical study / Hayder Raad Abdulbaqi
حسب: Hayder Raad, Abdulbaqi
منشور في: (2017)

Abundance of mesoplastic on beaches, microbial profiles and coastal water quality analysis at selected islands in Peninsular Malaysia / Logananthini Muniandy
حسب: Logananthini , Muniandy
منشور في: (2021)

The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties / Shamrulazhar Shamzir Kamal.
حسب: Shamrulazhar, Shamzir Kamal
منشور في: (2011)

Sistem maklumat berasaskan web tentang makanan di Malaysia / Santhi Muniandy
حسب: Santhi , Muniandy
منشور في: (2003)

Keberkesanan teknik percambahan idea dalam karangan ekspositori Bahasa Tamil / Muniamal Muniandy.
حسب: Muniandy, Muniamal
منشور في: (2011)

Voluntary corporate disclosure and corporate governance attributes : a Malaysian perspective / Puspalila Muniandy.
حسب: Muniandy, Puspalila
منشور في: (2004)

Development And Quality Assessment Of Fermented Pegaga (Centella Asiatica) Tea
حسب: Chew , Shio Heong
منشور في: (2011)

Inclusion of Lycium barbarum, Psidium guajava, Momordica grosvenori and Garcinia mangostana in yogurt and their effects on fermentation and exopolysaccharide-production / Elham Bagheri
حسب: Bagheri, Elham
منشور في: (2012)

Probiotification and its effects on antioxidant properties of herbal teas
حسب: Ibrahim, Nur Athirah
منشور في: (2014)

The use of songs to develop indigenous form three students’ motivation to learn English language / Saraswathy Muniandy
حسب: Saraswathy , Muniandy
منشور في: (2020)

Utilization of Pleurotus Sajor-Caju stalks as feed supplement in diet of juvenile Oreochromis niloticus (tilapia) / Thenamutha Muniandy
حسب: Muniandy, Thenamutha
منشور في: (2010)

Hirarc study for occupational safety and health evaluation of clinical waste handlers at a hospital and an incineration plant / Kauselya Muniandy
حسب: Muniandy, Kauselya
منشور في: (2015)

The effects of Hylocereus polyrhizus and Hylocereus undatus on physiocochemical, proteolysis, exopolysaccharides production, and therapeutic properties of yogurt / Khairul Hazmi bin Zainoldin
حسب: Zainoldin, Khairul Hazmi
منشور في: (2012)

Antioxidant properties and phenolic constituents of selected herbal teas from Sabah
حسب: Chia, Kah Fei
منشور في: (2012)

Effects of Unfermented and Fermented Tea Ofstrobilanthes Crispus on the Proliferation of Different Cancer Cell Lines
حسب: Teh, Arnida Hani
منشور في: (2006)

Kajian penindasan terhadap masyarakat India di Malaysia dalam cerpen – cerpen karya S.Vadiveloo berdasarkan teori subaltern / Maniyarasan Muniandy
حسب: Maniyarasan , Muniandy
منشور في: (2018)

Investigation of the thermal behaviour and dust explosion characteristics of tea powder
حسب: Nur Hikmah, Semawi
منشور في: (2020)

The production of antioxidants via solid substrate fermentation using Lentinus Squarrosulus (Mont.) / Siti Marjiana Ismail
حسب: Siti Marjiana, Ismail
منشور في: (2011)

Drying Characteristics And Quality Attributes Of Black Tea Under Superheated Steam Drying
حسب: Nordin, Rumaisa
منشور في: (2019)

Sound Absorption Characteristics Of Spent Tea Leaf Fiber-Rubber Composite Materials
حسب: Wong, Kylie Muh Shin
منشور في: (2017)

Toxicity and antipyretic effect of hibiscus rosa-sinensis L. and hibiscus rosa-sinensis var. alba flower and leaf ethanol extracts rats
حسب: Abdul Aziz, Muhammad Wahizul Haswan
منشور في: (2013)

Nutritional, phytochemical, antioxidant and anticancer properties of Eurycoma longifolia Jack and Clinacanthus nutans Lind. herbal teas
حسب: Lusia Barek Moses
منشور في: (2018)

Properties of alginate-chitosan microcapsule containing tocotrienols in self-assembled pickering emulsion and its stability in yogurt
حسب: Tan, Phui Yee
منشور في: (2017)

Interactive learning package for artificial neural network (Demonstration Module) / Camellia Mohd Kamal
حسب: Camellia , Mohd Kamal
منشور في: (2004)

Hibiscus Rosa-Sinensis Leaf As Coagulant In Wastewater And Leachate Treatments
حسب: Awang, Nik Azimatolakma
منشور في: (2011)

Hibiscus Rosa-Sinensis Leaf As Coagulant In Wastewater And Leachate Treatments
حسب: Awang, Nik Azimatolakma
منشور في: (2011)

Hibiscus Rosa-Sinensis Leaf As Coagulant In Wastewater And Leachate Treatments
حسب: Awang, Nik Azimatolakma
منشور في: (2011)

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