Effects of tea (Camellia Sinensis) on antioxidant potential and fermentation characteristics of yogurt / Premalatha A/P Muniandy

The present study investigated the effects of green, white and black tea (Camellia sinensis; 2% w/v) on the fermentation of milk and antioxidant potential of yogurt. Each tea (water extract) was added into milk-starter culture mixture and incubation was carried out at 42°C until pH was reduced to...

Full description

Bibliographic Details
Main Author:	Muniandy, Premalatha
Format:	Thesis
Published:	2014
Subjects:	Q Science (General)

Similar Items

The effect of green tea (Camellia Sinensis) on lactic acid fermentation of milk : effects on physical, nutritional and functional properties of yogurt / Shabboo Amirdivani
by: Amirdivani, Shabboo
Published: (2014)

Extraction optimization of polyphenols from organic tea leaves (Camellia sinensis)
by: Sim, Zeh Shing
Published: (2014)

Micropropagation of tea (Camellia sinensis (L.) kuntze) using temporary immersion system
by: Gonbad, Reza Azadi
Published: (2012)

Chemotherapeutics potential of matcha green tea(Camellia sinensis (L.) Kuntze) on weri-Rb-1 retinoblastoma cancer cells
by: Sayuti, Nor Hafiza
Published: (2022)

Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits
by: Roslan, Ahmad Syazrin
Published: (2019)

Tea leaf [Camellia sinensis (L.) Kuntze] extract-synthesized silver nanoparticles as antimicrobial agent against foodborne pathogens
by: Loo, Yuet Ying
Published: (2018)

Efficacy of antimicrobial compounds in Camellia sinensis for red root pathogen
by: Chin, Clament Fui Seung
Published: (2010)

Development of tea-waste impregnated with iron oxide nanoparticles for magnetic micro-solid phase extraction of non-steroidal anti-inflammatory drugs in water samples / Yagulan Muniandy
by: Yagulan , Muniandy
Published: (2024)

Genetic Variation Of Helopeltis Theivora Waterhouse And Its Host Plant Camellia Sinensis L.
by: Md Latip, Siti Noor Hajjar
Published: (2006)

Metabolic engineering of Escherichia coli carrying catechins biosynthesis genes of Camellia sinensis (L) kuntze
by: Umar, Kabir Mustapha
Published: (2012)

Graphene-based electrochemical aptasensor for the detection of salmonella typhimurium / Shalini Muniandy
by: Shalini , Muniandy
Published: (2020)

Influence of allium sativum or cinnamomum verum on fermentation of milk and their effects on the physicochemical, biochemical, microbiological and functional properties of probiotic yogurt / Shori, Amal Bakr
by: Shori, Amal Bakr
Published: (2013)

Antioxidant and anti hyperglycaemic activities of Aquilaria sinensis leaves (Gaharu) / Ranjitah V. Rajah
by: Ranjitah V. , Rajah
Published: (2018)

Evaluation of synergistic antiplaque activity of Salvadora Persica L. and Camellia Sinensis Var. Assamica: A comparative clinical study / Hayder Raad Abdulbaqi
by: Hayder Raad, Abdulbaqi
Published: (2017)

Abundance of mesoplastic on beaches, microbial profiles and coastal water quality analysis at selected islands in Peninsular Malaysia / Logananthini Muniandy
by: Logananthini , Muniandy
Published: (2021)

The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties / Shamrulazhar Shamzir Kamal.
by: Shamrulazhar, Shamzir Kamal
Published: (2011)

Sistem maklumat berasaskan web tentang makanan di Malaysia / Santhi Muniandy
by: Santhi , Muniandy
Published: (2003)

Keberkesanan teknik percambahan idea dalam karangan ekspositori Bahasa Tamil / Muniamal Muniandy.
by: Muniandy, Muniamal
Published: (2011)

Voluntary corporate disclosure and corporate governance attributes : a Malaysian perspective / Puspalila Muniandy.
by: Muniandy, Puspalila
Published: (2004)

Development And Quality Assessment Of Fermented Pegaga (Centella Asiatica) Tea
by: Chew , Shio Heong
Published: (2011)

Inclusion of Lycium barbarum, Psidium guajava, Momordica grosvenori and Garcinia mangostana in yogurt and their effects on fermentation and exopolysaccharide-production / Elham Bagheri
by: Bagheri, Elham
Published: (2012)

Probiotification and its effects on antioxidant properties of herbal teas
by: Ibrahim, Nur Athirah
Published: (2014)

The use of songs to develop indigenous form three students’ motivation to learn English language / Saraswathy Muniandy
by: Saraswathy , Muniandy
Published: (2020)

Utilization of Pleurotus Sajor-Caju stalks as feed supplement in diet of juvenile Oreochromis niloticus (tilapia) / Thenamutha Muniandy
by: Muniandy, Thenamutha
Published: (2010)

Hirarc study for occupational safety and health evaluation of clinical waste handlers at a hospital and an incineration plant / Kauselya Muniandy
by: Muniandy, Kauselya
Published: (2015)

The effects of Hylocereus polyrhizus and Hylocereus undatus on physiocochemical, proteolysis, exopolysaccharides production, and therapeutic properties of yogurt / Khairul Hazmi bin Zainoldin
by: Zainoldin, Khairul Hazmi
Published: (2012)

Antioxidant properties and phenolic constituents of selected herbal teas from Sabah
by: Chia, Kah Fei
Published: (2012)

Effects of Unfermented and Fermented Tea Ofstrobilanthes Crispus on the Proliferation of Different Cancer Cell Lines
by: Teh, Arnida Hani
Published: (2006)

Kajian penindasan terhadap masyarakat India di Malaysia dalam cerpen – cerpen karya S.Vadiveloo berdasarkan teori subaltern / Maniyarasan Muniandy
by: Maniyarasan , Muniandy
Published: (2018)

Investigation of the thermal behaviour and dust explosion characteristics of tea powder
by: Nur Hikmah, Semawi
Published: (2020)

The production of antioxidants via solid substrate fermentation using Lentinus Squarrosulus (Mont.) / Siti Marjiana Ismail
by: Siti Marjiana, Ismail
Published: (2011)

Drying Characteristics And Quality Attributes Of Black Tea Under Superheated Steam Drying
by: Nordin, Rumaisa
Published: (2019)

Sound Absorption Characteristics Of Spent Tea Leaf Fiber-Rubber Composite Materials
by: Wong, Kylie Muh Shin
Published: (2017)

Toxicity and antipyretic effect of hibiscus rosa-sinensis L. and hibiscus rosa-sinensis var. alba flower and leaf ethanol extracts rats
by: Abdul Aziz, Muhammad Wahizul Haswan
Published: (2013)

Nutritional, phytochemical, antioxidant and anticancer properties of Eurycoma longifolia Jack and Clinacanthus nutans Lind. herbal teas
by: Lusia Barek Moses
Published: (2018)

Properties of alginate-chitosan microcapsule containing tocotrienols in self-assembled pickering emulsion and its stability in yogurt
by: Tan, Phui Yee
Published: (2017)

Interactive learning package for artificial neural network (Demonstration Module) / Camellia Mohd Kamal
by: Camellia , Mohd Kamal
Published: (2004)

Hibiscus Rosa-Sinensis Leaf As Coagulant In Wastewater And Leachate Treatments
by: Awang, Nik Azimatolakma
Published: (2011)

Hibiscus Rosa-Sinensis Leaf As Coagulant In Wastewater And Leachate Treatments
by: Awang, Nik Azimatolakma
Published: (2011)

Hibiscus Rosa-Sinensis Leaf As Coagulant In Wastewater And Leachate Treatments
by: Awang, Nik Azimatolakma
Published: (2011)