Effects of tea (Camellia Sinensis) on antioxidant potential and fermentation characteristics of yogurt / Premalatha A/P Muniandy
The present study investigated the effects of green, white and black tea (Camellia sinensis; 2% w/v) on the fermentation of milk and antioxidant potential of yogurt. Each tea (water extract) was added into milk-starter culture mixture and incubation was carried out at 42°C until pH was reduced to...
| मुख्य लेखक: | Muniandy, Premalatha |
|---|---|
| स्वरूप: | थीसिस |
| प्रकाशित: |
2014
|
| विषय: |
समान संसाधन
The effect of green tea (Camellia Sinensis) on lactic acid fermentation of milk : effects on physical, nutritional and functional properties of yogurt / Shabboo Amirdivani
द्वारा: Amirdivani, Shabboo
प्रकाशित: (2014)
द्वारा: Amirdivani, Shabboo
प्रकाशित: (2014)
Extraction optimization of polyphenols from organic tea leaves (Camellia sinensis)
द्वारा: Sim, Zeh Shing
प्रकाशित: (2014)
द्वारा: Sim, Zeh Shing
प्रकाशित: (2014)
Micropropagation of tea (Camellia sinensis (L.) kuntze) using temporary immersion system
द्वारा: Gonbad, Reza Azadi
प्रकाशित: (2012)
द्वारा: Gonbad, Reza Azadi
प्रकाशित: (2012)
Chemotherapeutics potential of matcha green tea(Camellia sinensis (L.) Kuntze) on weri-Rb-1 retinoblastoma cancer cells
द्वारा: Sayuti, Nor Hafiza
प्रकाशित: (2022)
द्वारा: Sayuti, Nor Hafiza
प्रकाशित: (2022)
Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits
द्वारा: Roslan, Ahmad Syazrin
प्रकाशित: (2019)
द्वारा: Roslan, Ahmad Syazrin
प्रकाशित: (2019)
Tea leaf [Camellia sinensis (L.) Kuntze] extract-synthesized silver nanoparticles as antimicrobial agent against foodborne pathogens
द्वारा: Loo, Yuet Ying
प्रकाशित: (2018)
द्वारा: Loo, Yuet Ying
प्रकाशित: (2018)
Efficacy of antimicrobial compounds in Camellia sinensis for red root pathogen
द्वारा: Chin, Clament Fui Seung
प्रकाशित: (2010)
द्वारा: Chin, Clament Fui Seung
प्रकाशित: (2010)
Development of tea-waste impregnated with iron oxide nanoparticles for magnetic micro-solid phase extraction of non-steroidal anti-inflammatory drugs in water samples / Yagulan Muniandy
द्वारा: Yagulan , Muniandy
प्रकाशित: (2024)
द्वारा: Yagulan , Muniandy
प्रकाशित: (2024)
Genetic Variation Of Helopeltis Theivora Waterhouse And Its Host Plant Camellia Sinensis L.
द्वारा: Md Latip, Siti Noor Hajjar
प्रकाशित: (2006)
द्वारा: Md Latip, Siti Noor Hajjar
प्रकाशित: (2006)
Metabolic engineering of Escherichia coli carrying catechins biosynthesis genes of Camellia sinensis (L) kuntze
द्वारा: Umar, Kabir Mustapha
प्रकाशित: (2012)
द्वारा: Umar, Kabir Mustapha
प्रकाशित: (2012)
Graphene-based electrochemical aptasensor for the detection of salmonella typhimurium / Shalini Muniandy
द्वारा: Shalini , Muniandy
प्रकाशित: (2020)
द्वारा: Shalini , Muniandy
प्रकाशित: (2020)
Influence of allium sativum or cinnamomum verum on fermentation of milk and their effects on the physicochemical, biochemical, microbiological and functional properties of probiotic yogurt / Shori, Amal Bakr
द्वारा: Shori, Amal Bakr
प्रकाशित: (2013)
द्वारा: Shori, Amal Bakr
प्रकाशित: (2013)
Antioxidant and anti hyperglycaemic activities of Aquilaria sinensis leaves (Gaharu) / Ranjitah V. Rajah
द्वारा: Ranjitah V. , Rajah
प्रकाशित: (2018)
द्वारा: Ranjitah V. , Rajah
प्रकाशित: (2018)
Evaluation of synergistic antiplaque activity of Salvadora Persica L. and Camellia Sinensis Var. Assamica: A comparative clinical study / Hayder Raad Abdulbaqi
द्वारा: Hayder Raad, Abdulbaqi
प्रकाशित: (2017)
द्वारा: Hayder Raad, Abdulbaqi
प्रकाशित: (2017)
Abundance of mesoplastic on beaches, microbial profiles and coastal water quality analysis at selected islands in Peninsular Malaysia / Logananthini Muniandy
द्वारा: Logananthini , Muniandy
प्रकाशित: (2021)
द्वारा: Logananthini , Muniandy
प्रकाशित: (2021)
The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties / Shamrulazhar Shamzir Kamal.
द्वारा: Shamrulazhar, Shamzir Kamal
प्रकाशित: (2011)
द्वारा: Shamrulazhar, Shamzir Kamal
प्रकाशित: (2011)
Sistem maklumat berasaskan web tentang makanan di Malaysia / Santhi Muniandy
द्वारा: Santhi , Muniandy
प्रकाशित: (2003)
द्वारा: Santhi , Muniandy
प्रकाशित: (2003)
Keberkesanan teknik percambahan idea dalam karangan ekspositori Bahasa Tamil / Muniamal Muniandy.
द्वारा: Muniandy, Muniamal
प्रकाशित: (2011)
द्वारा: Muniandy, Muniamal
प्रकाशित: (2011)
Voluntary corporate disclosure and corporate governance attributes : a Malaysian perspective / Puspalila Muniandy.
द्वारा: Muniandy, Puspalila
प्रकाशित: (2004)
द्वारा: Muniandy, Puspalila
प्रकाशित: (2004)
Development And Quality Assessment Of Fermented Pegaga (Centella Asiatica) Tea
द्वारा: Chew , Shio Heong
प्रकाशित: (2011)
द्वारा: Chew , Shio Heong
प्रकाशित: (2011)
Inclusion of Lycium barbarum, Psidium guajava, Momordica grosvenori and Garcinia mangostana in yogurt and their effects on fermentation and exopolysaccharide-production / Elham Bagheri
द्वारा: Bagheri, Elham
प्रकाशित: (2012)
द्वारा: Bagheri, Elham
प्रकाशित: (2012)
Probiotification and its effects on antioxidant properties of herbal teas
द्वारा: Ibrahim, Nur Athirah
प्रकाशित: (2014)
द्वारा: Ibrahim, Nur Athirah
प्रकाशित: (2014)
The use of songs to develop indigenous form three students’ motivation to learn English language / Saraswathy Muniandy
द्वारा: Saraswathy , Muniandy
प्रकाशित: (2020)
द्वारा: Saraswathy , Muniandy
प्रकाशित: (2020)
Utilization of Pleurotus Sajor-Caju stalks as feed supplement in diet of juvenile Oreochromis niloticus (tilapia) / Thenamutha Muniandy
द्वारा: Muniandy, Thenamutha
प्रकाशित: (2010)
द्वारा: Muniandy, Thenamutha
प्रकाशित: (2010)
Hirarc study for occupational safety and health evaluation of clinical waste handlers at a hospital and an incineration plant / Kauselya Muniandy
द्वारा: Muniandy, Kauselya
प्रकाशित: (2015)
द्वारा: Muniandy, Kauselya
प्रकाशित: (2015)
The effects of Hylocereus polyrhizus and Hylocereus undatus on physiocochemical, proteolysis, exopolysaccharides production, and therapeutic properties of yogurt / Khairul Hazmi bin Zainoldin
द्वारा: Zainoldin, Khairul Hazmi
प्रकाशित: (2012)
द्वारा: Zainoldin, Khairul Hazmi
प्रकाशित: (2012)
Antioxidant properties and phenolic constituents of selected herbal teas from Sabah
द्वारा: Chia, Kah Fei
प्रकाशित: (2012)
द्वारा: Chia, Kah Fei
प्रकाशित: (2012)
Effects of Unfermented and Fermented Tea Ofstrobilanthes Crispus on the Proliferation of Different Cancer Cell Lines
द्वारा: Teh, Arnida Hani
प्रकाशित: (2006)
द्वारा: Teh, Arnida Hani
प्रकाशित: (2006)
Kajian penindasan terhadap masyarakat India di Malaysia dalam cerpen – cerpen karya S.Vadiveloo berdasarkan teori subaltern / Maniyarasan Muniandy
द्वारा: Maniyarasan , Muniandy
प्रकाशित: (2018)
द्वारा: Maniyarasan , Muniandy
प्रकाशित: (2018)
Investigation of the thermal behaviour and dust explosion characteristics of tea powder
द्वारा: Nur Hikmah, Semawi
प्रकाशित: (2020)
द्वारा: Nur Hikmah, Semawi
प्रकाशित: (2020)
The production of antioxidants via solid substrate fermentation using Lentinus Squarrosulus (Mont.) / Siti Marjiana Ismail
द्वारा: Siti Marjiana, Ismail
प्रकाशित: (2011)
द्वारा: Siti Marjiana, Ismail
प्रकाशित: (2011)
Drying Characteristics And Quality Attributes Of Black Tea Under Superheated Steam Drying
द्वारा: Nordin, Rumaisa
प्रकाशित: (2019)
द्वारा: Nordin, Rumaisa
प्रकाशित: (2019)
Sound Absorption Characteristics Of Spent Tea Leaf Fiber-Rubber Composite Materials
द्वारा: Wong, Kylie Muh Shin
प्रकाशित: (2017)
द्वारा: Wong, Kylie Muh Shin
प्रकाशित: (2017)
Toxicity and antipyretic effect of hibiscus rosa-sinensis L. and hibiscus rosa-sinensis var. alba flower and leaf ethanol extracts rats
द्वारा: Abdul Aziz, Muhammad Wahizul Haswan
प्रकाशित: (2013)
द्वारा: Abdul Aziz, Muhammad Wahizul Haswan
प्रकाशित: (2013)
Nutritional, phytochemical, antioxidant and anticancer properties of Eurycoma longifolia Jack and Clinacanthus nutans Lind. herbal teas
द्वारा: Lusia Barek Moses
प्रकाशित: (2018)
द्वारा: Lusia Barek Moses
प्रकाशित: (2018)
Properties of alginate-chitosan microcapsule containing tocotrienols in self-assembled pickering emulsion and its stability in yogurt
द्वारा: Tan, Phui Yee
प्रकाशित: (2017)
द्वारा: Tan, Phui Yee
प्रकाशित: (2017)
Interactive learning package for artificial neural network (Demonstration Module) / Camellia Mohd Kamal
द्वारा: Camellia , Mohd Kamal
प्रकाशित: (2004)
द्वारा: Camellia , Mohd Kamal
प्रकाशित: (2004)
Hibiscus Rosa-Sinensis Leaf As Coagulant In Wastewater And Leachate Treatments
द्वारा: Awang, Nik Azimatolakma
प्रकाशित: (2011)
द्वारा: Awang, Nik Azimatolakma
प्रकाशित: (2011)
Hibiscus Rosa-Sinensis Leaf As Coagulant In Wastewater
And Leachate Treatments
द्वारा: Awang, Nik Azimatolakma
प्रकाशित: (2011)
द्वारा: Awang, Nik Azimatolakma
प्रकाशित: (2011)
Hibiscus Rosa-Sinensis Leaf As Coagulant In Wastewater
And Leachate Treatments
द्वारा: Awang, Nik Azimatolakma
प्रकाशित: (2011)
द्वारा: Awang, Nik Azimatolakma
प्रकाशित: (2011)
समान संसाधन
-
The effect of green tea (Camellia Sinensis) on lactic acid fermentation of milk : effects on physical, nutritional and functional properties of yogurt / Shabboo Amirdivani
द्वारा: Amirdivani, Shabboo
प्रकाशित: (2014) -
Extraction optimization of polyphenols from organic tea leaves (Camellia sinensis)
द्वारा: Sim, Zeh Shing
प्रकाशित: (2014) -
Micropropagation of tea (Camellia sinensis (L.) kuntze) using temporary immersion system
द्वारा: Gonbad, Reza Azadi
प्रकाशित: (2012) -
Chemotherapeutics potential of matcha green tea(Camellia sinensis (L.) Kuntze) on weri-Rb-1 retinoblastoma cancer cells
द्वारा: Sayuti, Nor Hafiza
प्रकाशित: (2022) -
Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits
द्वारा: Roslan, Ahmad Syazrin
प्रकाशित: (2019)