Sulaiman, J. (2014). Microbiome of traditional Chinese soy sauce fermentation brine / Joanita binti Sulaiman.
Chicago Style (17th ed.) CitationSulaiman, Joanita. Microbiome of Traditional Chinese Soy Sauce Fermentation Brine / Joanita Binti Sulaiman. 2014.
MLA (9th ed.) CitationSulaiman, Joanita. Microbiome of Traditional Chinese Soy Sauce Fermentation Brine / Joanita Binti Sulaiman. 2014.
Warning: These citations may not always be 100% accurate.