Microbiome of traditional Chinese soy sauce fermentation brine / Joanita binti Sulaiman

The traditional Chinese soya sauce quality is determined by the corresponding metabolic behaviour of microbial population in the fermentation tank. In this study, the microbiome changes and functional capabilities throughout the traditional Chinese soya sauce brine fermentation process in a period o...

書誌詳細
第一著者:	Sulaiman, Joanita
フォーマット:	学位論文
出版事項:	2014
主題:	Q Science (General) QH Natural history

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