Behaviour and performance of anthocyannins Brassica oleracea and their co-pigments in food hydrocolloids / Herda Farhana Sukhirman
Anthocyannins are pigments with attractive colours, ranging from red at low pH, to blue and green at high pH. Anthocyannins can be found in a number of natural sources, including strawberries, sweet potatoes, yams, grapes, and red cabbages. In this work, the effects of ultraviolet (UV) radiation on...
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| स्वरूप: | थीसिस |
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2017
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