Chemical composition, antioxidant and antibacterial activity of essential oil from leaf of syzygium polyanthum (wight) walp.

Syzygium polyanthum (Wight) Walp. is a plant widely consumed as raw vegetables or used in culinary in Malaysia. This study was performed to determine the chemical composition, antioxidant and antibacterial activity of Syzygium polyanthum essential oil from Malaysia. The essential oil was extracted f...

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書誌詳細

第一著者:	Nur Amalina, Ahmad
フォーマット:	学位論文
言語:	英語
出版事項:	2014
主題:	QP Physiology
オンライン･アクセス:	http://umpir.ump.edu.my/id/eprint/10767/1/CD8270_CHEMICAL%20COMPOSITION%2C%20ANTIOXIDANT%20AND%20ANTIBACTERIAL%20ACTIVITY%20OF%20ESSENTIAL%20OIL%20FROM%20LEAF%20OF%20SYZYGIUM.pdf