In vitro evaluatinon of oral hygiene commercial products for antimicrobial susceptibility and in combination with the extracts from four spices

The evolution of microbes, including the development of resistant strains and adaptation, depend on diverse members of the microbial population that can thrive in new condition. Therefore, microbes present remarkable abilities to evolve faster than their hosts do. Dental caries considered as one of...

詳細記述

書誌詳細
第一著者: Muna, Jalal Ali
フォーマット: 学位論文
言語:英語
出版事項: 2017
主題:
オンライン・アクセス:http://umpir.ump.edu.my/id/eprint/19518/19/In%20vitro%20evaluatinon%20of%20oral%20hygiene%20commercial%20products%20for%20antimicrobial%20susceptibility%20and%20in%20combination%20with%20the%20extracts%20from%20four%20spices.pdf

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