Inclusion complex formation between natural dye extracted from pitaya fruit skin and β-cyclodextrin : kinetic and thermodynamic study
The purpose of this study is to investigate the kinetic and thermodynamic parameters of inclusion complex formation between the natural dye and β-cyclodextrin (β-CD). The natural dye was extracted from skin pitaya fruit by using water extraction. The kinetic and thermodynamic studies were carried...
| 第一著者: | |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2011
|
| 主題: | |
| オンライン･アクセス: | http://umpir.ump.edu.my/id/eprint/1967/1/CD_5219_NORASIHA_HAMID_mt.pdf |