Demulsification of water-in- oil (W/O) emulsion by microwave heating technology
Traditional ways of breaking emulsion using heat and chemicals are disadvantageous from both economic and environmental perspectives. In this thesis, the potentials of microwave technology in demulsification of water-in-oil emulsion is investigated. The work began with some characterisation studies...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2011
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| 主題: | |
| オンライン･アクセス: | http://umpir.ump.edu.my/id/eprint/3168/1/Demulsification%20of%20water-in-%20oil%20%28WO%29%20emulsion%20by%20microwave%20heating%20technology.pdf |