The istihalah (ةلاحتسا ) contention in gelatin issues and potential of halal gelatin alternative from gallus gallus domesticus using novel method
Fundamentally, a halal term for food is simple to understand as it refers to Shari’ah compliant in nature and sources, not originally haram or derives from haram sources. Nowadays, food preparation has no longer be simple but more complex with the introduction of ingredients and additives such as ge...
| 第一著者: | |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2021
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| 主題: | |
| オンライン･アクセス: | http://umpir.ump.edu.my/id/eprint/34375/1/The%20istihalah%20%28%D8%A9%D9%84%D8%A7%D8%AD%D8%AA%D8%B3%D8%A7%20%29%20contention%20in%20gelatin%20issues.pdf |