Development and characterisation of gum arabic-kappa carrageenan composite film For hard capsule application
More than 50% of the hard capsule is manufactured from the animal gelatin, which may risk animal disease and religious prohibited source of gelatin. This awareness of gelatin source has driven many new alternative plant-based hard capsule developments. The present study's objective is to formul...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2021
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| 主題: | |
| オンライン･アクセス: | http://umpir.ump.edu.my/id/eprint/35254/1/Development%20and%20characterisation%20of%20gum%20arabic-kappa%20carrageenan%20composite%20film.ir.pdf |