Rosmawati, S. (2019). Characterisation of amylase from Aspergillus flavus NSH9 obtained by solid-state fermentation of rice husks. Universiti Malaysia Sarawak, (UNIMAS).
Chicagoスタイル(17版)引用形式Rosmawati, Saat. Characterisation of Amylase from Aspergillus Flavus NSH9 Obtained by Solid-state Fermentation of Rice Husks. Universiti Malaysia Sarawak, (UNIMAS), 2019.
MLA(9版)引用形式Rosmawati, Saat. Characterisation of Amylase from Aspergillus Flavus NSH9 Obtained by Solid-state Fermentation of Rice Husks. Universiti Malaysia Sarawak, (UNIMAS), 2019.
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