Analysis and Pharmacophore Study of Nypa fruticans Wurmb Sap for αamylase Inhibtor and Antioxidant Properties

Nypa fruticans Wurmb sap is a juice produced at the fruit stalks or called as inflorescence that used as beverages and additive for food due to its sweetness. Traditionally, local people consume the sap of this plant for alternative sweetener to replace table sugar to prevent diabetes but scientific...

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Bibliographic Details
Main Author:	Ahmad Hafizi, Sukairi
Format:	Thesis
Language:	English English
Published:	Universiti Malaysia Sarawak (UNIMAS) 2020
Subjects:	QD Chemistry QK Botany
Online Access:	http://ir.unimas.my/id/eprint/32150/
Abstract	Abstract here

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