APA (7th ed.) Citation

Dayang Nur Athirah, B. A. M. P. (2025). Effect of E’ Food Grade Preservatives and Preservation Methods on Physiochemical Characteristics, Microbial Population and Antioxidant Activity of Nipa Palm (Nypa fruticans Wurmb) Sap and Its Docking Study. University of Malaysia Sarawak Institutional Repository.

Chicago Style (17th ed.) Citation

Dayang Nur Athirah, Binti Abg Mohd Preudrus. Effect of E’ Food Grade Preservatives and Preservation Methods on Physiochemical Characteristics, Microbial Population and Antioxidant Activity of Nipa Palm (Nypa Fruticans Wurmb) Sap and Its Docking Study. University of Malaysia Sarawak Institutional Repository, 2025.

MLA (9th ed.) Citation

Dayang Nur Athirah, Binti Abg Mohd Preudrus. Effect of E’ Food Grade Preservatives and Preservation Methods on Physiochemical Characteristics, Microbial Population and Antioxidant Activity of Nipa Palm (Nypa Fruticans Wurmb) Sap and Its Docking Study. University of Malaysia Sarawak Institutional Repository, 2025.