APA (7th ed.) Citation

Shahruddin, S. (2022). Physio-chemical characterization of chilling and slow-drying responses of cacao (Theobroma cacao cv.PBC 123) seed.

Chicago Style (17th ed.) Citation

Shahruddin, Shafeeqa. Physio-chemical Characterization of Chilling and Slow-drying Responses of Cacao (Theobroma Cacao Cv.PBC 123) Seed. 2022.

MLA (9th ed.) Citation

Shahruddin, Shafeeqa. Physio-chemical Characterization of Chilling and Slow-drying Responses of Cacao (Theobroma Cacao Cv.PBC 123) Seed. 2022.

Warning: These citations may not always be 100% accurate.