Physio-chemical characterization of chilling and slow-drying responses of cacao (Theobroma cacao cv.PBC 123) seed

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Shafeeqa Shahruddin
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2022
الوصول للمادة أونلاين:	https://ir.upsi.edu.my/detailsg.php?det=13628
Abstract	Abstract here

مواد مشابهة

Seed Formation and Development in Cocoa (Theobroma Cacao L. )
حسب: Haris, T. Chairun Nisa
منشور في: (1988)

DNA Fingerprinting of Theobroma Cacao
حسب: Basherudin, Norlia
منشور في: (1998)

Storage of Cocoa (Theobroma Cacao L.) Seeds and Changes Associated With Their Deterioration
حسب: Hor, Yue Luan
منشور في: (1984)

Colletotrichum Disease of Cocoa (Theobroma Cacao L.) and its Control
حسب: Yee, Ming Fatt
منشور في: (1991)

Characterisation of mabinlin-like sweet protein, the 2s albumin seed storage protein from Theobroma cacao
حسب: Norzulaiha Abd. Karim
منشور في: (2020)

Embryogenic Callus Formation in Local Cocoa (Theobroma Cacao L.) Clones
حسب: Ramli, Asfaliza
منشور في: (2006)

Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.)
حسب: Ab Aziz, Faridah
منشور في: (1986)

Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp
حسب: Mahazar, Nurul Husna
منشور في: (2015)

Effect Of Superheated Steam Roasting On Quality Characteristics Of Cocoa Beans (Theobroma Cacao L.)
حسب: Zzaman, Wahidu
منشور في: (2015)

Effect of adding different yeast starter cultures on cocoa (Theobroma cacao L.) fermentation
حسب: Ooi, Teng Sin
منشور في: (2015)

Somatic embryogensesis and plant regeneration in selected Malaysian cocoa clone (Theobroma cacao L.)
حسب: Norhashimah, Abdul Razak
منشور في: (2016)

Characterisation Of Fungi Associated With Diseased Cocoa (Theobroma Cacao) In West Coast Of Peninsular Malaysia
حسب: Rahim, Huda Shakirah Abd
منشور في: (2023)

Preparation, Characterization And Applications Of Activated Carbon From Cocoa (Theobroma Cacao)Nibs Waste
حسب: Khairul Adli Nikman
منشور في: (2024)

Preparation, Characterisation And Applications Of Activated Carbon From Cocoa (Theobroma cacao) NIBS waste
حسب: Khairul Adli Nikman
منشور في: (2024)

Microbiological And Physico-Chemical Changes During Fermentation Of Theobroma Cacao, L.: Isolation And Characterization Of Cocoa Lipase.
حسب: Samsumaharto, Ratna Agung
منشور في: (2000)

Effects of Organic-Based and Foliar Fertilizers on the Growth, Yield and Quality of Cocoa (Theobroma Cacao L.)
حسب: Nordin, Noordiana
منشور في: (2007)

Effect of organic fertilisers on the yield and quality of Cocoa ( Theobroma Cacao L.) grown on a vertisol
حسب: Boney Muda
منشور في: (2019)

Effect of organic fertilisers on the yield and quality of cocoa (Theobroma cacao L.) grown on a vertisol
حسب: Boney Muda
منشور في: (2019)

Antioxidant Capacity and Total Phenolic Content of Cocoa (Theobroma Cacao L.) Beans from Different Countries
حسب: Othman, Azizah
منشور في: (2005)

Effects of Leclercia adecarboxylata incorported with agriculture waste materials on growth of cocoa (Theobroma cacao L.) seedlings
حسب: Madian, Nurfadzilah
منشور في: (2019)

Optimisation of gusA gene transfer into cocoa (Theobroma cacao) via agrobacterium tumefaciens-mediated transformation
حسب: Anisah Savantil
منشور في: (2011)

Cytotoxicity effect of cocoa (Theobroma cacao L.) polyphenol extract on MCF-7 cells, and mode of cell death
حسب: Abdul Razak, Hazirah
منشور في: (2014)

Effect Of Pod Storage And Fermentation Durations Using Shallow Box On The Quality Of Cocoa (Theobroma Cacao L.) Beans
حسب: Sulaiman, Khairul Bariah
منشور في: (2018)

Field Performance and Genetic Fidelity of Selected Cocoa (Theobroma cacao L.) Clones Regenerated Through Somatic Embryogenesis
حسب: Gibson, Entuni
منشور في: (2021)

Pengekstrakan antosianin daripada berbagai bahagian buah koko (Theobroma cacao L.)dan penggunaannya sebagai pewarna makanan
حسب: Tee Siew Ken
منشور في: (2023)

Chemical characteristics of non-edible cocoa plant (Theobroma cacao L.) parts and their antiproliferative activity against various cancer cell lines
حسب: Baharum, Zainal
منشور في: (2016)

Morphological, Biochemical and DNA Studies for the Development of Markers for the Selection of Theobroma Cacao L. Clones Resistant to Vascular Streak Dieback Disease
حسب: Kasran, Rosmin
منشور في: (1999)

Development of Somatic Embryogenesis and Plant Regeneration for Selected Malaysian Cocoa (Theobroma cacao L.) Clones from Zygotic Embryo Culture
حسب: Adrianti, Nahrud
منشور في: (2016)

Kajian interaksi biomolekul koko (Theobroma cacao L.) terhadap jangkitan penyakit buah hitam yang disebabkan oleh kulat Phytophthora sp.
حسب: Yusuf, Norhayati
منشور في: (2000)

Development of recombinant plant vaccine for cacao swollen shoot virus (CSSV) infection
حسب: Joel Michael, Ponniah
منشور في: (2015)

Penilaian produk pelancongan berasaskan cabaran (PBC) di Tanjung Malim Perak
حسب: Siti Zubaidah Nur Marthuan@Che Wan
منشور في: (2014)

Elucidation of physio-chemical characterization of ultrasonic chemically demulsified crude oil
حسب: Wafaa, Kamil Mahmood
منشور في: (2014)

Quality, chilling injury, and antioxidant enzyme activities of Carica papaya L. cv. 'frangi' after hot water treatment and storage
حسب: Shadmani, Nasim
منشور في: (2013)

Responses of source-sink manipulations on yield production and sucrose synthase activity in grains of selected rice (Oryza sativa L.) varieties
حسب: Shahruddin, Shafeeqa
منشور في: (2014)

Physio-Chemical and Mechanical Properties of Different Morphological Parts of Sugar Palm Fibre Reinforced Polyester Composites
حسب: Japar, Sahari
منشور في: (2011)

Characterization of Lasiodiplodia theobromae (B4d) isolated from kenaf seeds and its sensetivity towards diazotrophic bacteria
حسب: Madiha, Norhayati
منشور في: (2013)

Preparation and characterization of cantaloupe (Cucumis melo L. reticulatus cv. Glamour) fruit powder using foam mat drying and spray drying
حسب: Tan, Suet Lin
منشور في: (2020)

Storage stability of chilled minimally processed shredded cabbage
حسب: Ibrahim, Roshita
منشور في: (2003)

Storage stability of chilled minimally processed shredded cabbage
حسب: Roshita Ibrahim
منشور في: (2003)

Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield
حسب: Ahmad, So'bah
منشور في: (2018)