Production and characterisation of major allergens of local edible snails, Cerithidea obtusa and Pomacea canaliculata

Bibliographic Details
Main Author:	Norazlin Salahudin Abd Aziz
Format:	Thesis
Language:	English
Published:	2017
Subjects:	QR Microbiology
Online Access:	https://ir.upsi.edu.my/detailsg.php?det=3367
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author	Norazlin Salahudin Abd Aziz
author_facet	Norazlin Salahudin Abd Aziz
author_sort	Norazlin Salahudin Abd Aziz
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format	Thesis
id	upsi-3367
institution	Universiti Pendidikan Sultan Idris
language	English
publishDate	2017
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spelling	upsi-33672020-02-27 Production and characterisation of major allergens of local edible snails, Cerithidea obtusa and Pomacea canaliculata 2017 Norazlin Salahudin Abd Aziz QR Microbiology <p>This study aimed to produce allergen extracts, to identify the protein profiles, frequency of allergy, major and minor allergens, and subsequently to determine the effect of heat treatments on allergenicity of two species of local edible snails, Cerithidea obtusa (C. obtusa) and Pomacea canaliculata (P. canaliculata). C. obtusa samples were obtained from Perak, Melaka and Selangor while P. canaliculata samples were obtained from Kelantan, Melaka and Penang. Proteins from raw and heat-treated snails (boiled, roasted and fried) were extracted and resolved by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). A total of 131 patients with atopic diseases in Kuala Lumpur Hospital were skin prick tested (SPT) with raw snail extracts. Immunoblotting of raw and heated extracts was performed using sera from patients with snail allergy. Through SDS-PAGE, raw extract of C. obtusa was found to contain 32 protein bands, between 11 to 250 kDa while P. canaliculata had only 31 protein bands, between 13 to 250 kDa. The prominent band at 33 kDa was detected in all extracts. A total of 16 (12.2%) of the patients had positive SPT to at least one species of snails. The frequency of SPT reactivity to P. canaliculata was higher (9%) than that of C. obtusa (8%). Immunoblotting of the raw extracts of C. obtusa and P. canaliculata demonstrated 23 and 27 IgE-binding bands, respectively, ranging from 16 to 240 kDa. Five major allergens at 30, 33, 42, 124 and 218 kDa were detected in C. obtusa, while four at 33, 74, 124 and 218 kDa were detected in P. canaliculata. Immunoblotting revealed that the raw extracts had more allergenic proteins than the heat-treated extracts. The fried and roasted snails had a lower degree of allergenicity than the boiled snails. As a conclusion, snails had several heat-sensitive and heat-stable major allergens, and both raw and heat-treated snails played a crucial role in snail allergy. The implication is, this study can be used for the development of effective diagnosis and management strategies of snail allergy in this country.</p> 2017 thesis https://ir.upsi.edu.my/detailsg.php?det=3367 https://ir.upsi.edu.my/detailsg.php?det=3367 text eng N/A openAccess Masters Universiti Pendidikan Sultan Idris Fakulti Sains dan Matematik <p>Abdel Rahman, A. M., Kamath, S. D., Lopata, A. L., Robinson, J. J. & Helleur, R. J.</p><p>(2011). Biomolecular characterization of allergenic proteins in snow crab</p><p>(Chionoecetes opilio) and de novo sequencing of the second allergen arginine</p><p>kinase using tandem mass spectrometry. Journal of Proteomics, 74(2), 231-</p><p>241.</p><p></p><p>Abinav, K. 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spellingShingle	QR Microbiology Norazlin Salahudin Abd Aziz Production and characterisation of major allergens of local edible snails, Cerithidea obtusa and Pomacea canaliculata
thesis_level	Master
title	Production and characterisation of major allergens of local edible snails, Cerithidea obtusa and Pomacea canaliculata
title_full	Production and characterisation of major allergens of local edible snails, Cerithidea obtusa and Pomacea canaliculata
title_fullStr	Production and characterisation of major allergens of local edible snails, Cerithidea obtusa and Pomacea canaliculata
title_full_unstemmed	Production and characterisation of major allergens of local edible snails, Cerithidea obtusa and Pomacea canaliculata
title_short	Production and characterisation of major allergens of local edible snails, Cerithidea obtusa and Pomacea canaliculata
title_sort	production and characterisation of major allergens of local edible snails cerithidea obtusa and pomacea canaliculata
topic	QR Microbiology
url	https://ir.upsi.edu.my/detailsg.php?det=3367
work_keys_str_mv	AT norazlinsalahudinabdaziz productionandcharacterisationofmajorallergensoflocalediblesnailscerithideaobtusaandpomaceacanaliculata

Production and characterisation of major allergens of local edible snails, Cerithidea obtusa and Pomacea canaliculata

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