Characterization of major allergens of selective local snails and their cross-reactivity against common shellfish

Bibliographic Details
Main Author: Nor Asyikin Kamarazaman
Format: Thesis
Language:English
Published: 2017
Subjects:
Online Access:https://ir.upsi.edu.my/detailsg.php?det=3435
Abstract Abstract here
_version_ 1855625719580721152
author Nor Asyikin Kamarazaman
author_facet Nor Asyikin Kamarazaman
author_sort Nor Asyikin Kamarazaman
description
format Thesis
id upsi-3435
institution Universiti Pendidikan Sultan Idris
language English
publishDate 2017
record_format sWADAH
record_pdf Restricted
spelling upsi-34352020-02-27 Characterization of major allergens of selective local snails and their cross-reactivity against common shellfish 2017 Nor Asyikin Kamarazaman QR180 Immunology <p>This study aimed to identify the major allergens of two species of snails, Cerithidea obtusa (C. obtusa) and Pila polita (P. polita). C. obtusa and P. polita samples were obtained from Perak and Kelantan, respectively.Subsequently, the cross-reactive allergens between C. obtusa and P. polita with common local shellfish including Penaeus monodon (P. monodon), Loligo edulis (L. edulis) dan Scylla serrata (S. serrata) were identified. Proteins of C. obtusa, P. polita, P. monodon, L. edulis and S. serrata were extracted from their flesh. Protein profiles were determined by sodium dodecyl sulfatepolyacrylamide gel electrophoresis (SDS-PAGE). Major and cross-reactive allergens were then identified by immunoblotting and immunoblotting inhibition tests, respectively using sera from patients with allergy to C. obtusa, P. polita, P. monodon, L. edulis dan S. serrata. The major allergens of C. obtusa and P. polita were then identified by mass spectrometry analysis. Research findings showed that C. obtusa and P. Polita extracts contain 31 bands between 9 to 240 kDa and 24 bands between 9 to 245 kDa, respectively. Immunoblotting detected three major allergens in C. obtusa and four in P. polita. A 49 kDa band was identified as the major allergen in both snails, while other major allergens at 33 and 42 kDa, and 30, 35 and 42 kDa were identified in C. obtusa and P. polita, respectively. Mass spectrometry analysis identified the 49 kDa protein band of both snails and the 42 kDa band of C. obtusa as actin. Meanwhile, the major allergens of 33 kDa of C. obtusa and the 30 and 35 kDa of P. polita were identified as tropomyosin. Immunoblotting inhibition tests demonstrated the existence of cross-reactivity among major and minor allergens of both snails,with either complete or partial inhibitions. In addition, cross-reactivity between C. obtusa dan P. polita against P. monodon, L. edulis and S. serrata allergens was also revealed. As a conclusion, actin and tropomyosin of both species of snails were identified as the major and cross-reactive allergens among local snail-allergic patients. The implication of this study is to provide insights of local snail allergens to improve strategy of diagnosis and management of snail allergic patients in this country.</p> 2017 thesis https://ir.upsi.edu.my/detailsg.php?det=3435 https://ir.upsi.edu.my/detailsg.php?det=3435 text eng N/A openAccess Masters Universiti Pendidikan Sultan Idris Fakulti Sains dan Matematik <p>Aalberse, R.C. (2000). Structural biology of allergens. Journal of Allergy and Clinical</p><p>Immunology, 106(2), 28-238.</p><p></p><p>Abdel Rahman, A.M., Kamath, S., Lopata, A.L. & Helleur, R.J. (2010a). Analysis of</p><p>the allergenic proteins in black tiger prawn (Penaeus monodon) and</p><p>characterization of the major allergen tropomyosin using mass spectrometry.</p><p>Rapid Communication in Mass Spectrometry, 24, 24622470.</p><p></p><p>Abdel Rahman, A.M., Lopata, A.L., Randell, E.W. & Helleur, R.J. (2010b). Absolute</p><p>quantification method and validation of airborne snow crab allergen</p><p>tropomyosin using tandem mass spectrometry. Analytica Chimica Acta, 681,</p><p>49-55.</p><p></p><p>Abdel Rahman, A.M., Kamath, S.D., Lopata, A.L., Robinson, J.J. & Helleur, R.J.</p><p>(2011). Biomolecular characterization of allergenic proteins in snow crab</p><p>(Chionoecetes opilio) and de novo sequencing of the second allergen kinase</p><p>using tandem mass spectrometry. Journal of Proteomics, 74, 231-241.</p><p></p><p>Abdel Rahman, A.M., Helleur, R.J., Jeebhay, M.F. &Lopata, A.L. (2012).</p><p>Characterization of Seafood Proteins Causing Allergic Diseases. In:Pereira,</p><p>Celso, (ed.) Allergic Diseases: highlights in the clinic, mechanisms and</p><p>treatment. InTechopen, pp. 107-140.</p><p></p><p>Abramovitch, J.B., Kamath, S., Varese, N., Zubrinich, C., Lopata, A.L., OHehir,</p><p>R.E., et al (2013). IgE reactivity of blue swimmer crab (Portunus pelagicus)</p><p>tropomyosin, Por p 1 and other allergens; Cross reactivity with black tiger</p><p>prawn and effects of heating. Public Library of Science, 8 (6), 1-13.</p><p></p><p>Ahmed, S. & Nabil, E-W. Biological and ecological studies on land snails and their</p><p>control. Integrated Pest Management and Pest Control (INTECH). Retrieved</p><p>on September 2016 from http://www.intechopen.com/books/integrated-pestmanagement-</p><p>and-pest-control-current-and-future-tactics/biological-andecological-</p><p>studies-on-land-snails-and-their-control</p><p></p><p>Allen, J.K., Koplin, J.J., Ponson, A-L., Gurrin, L.C., Wake, M., Vuillemin, P., et al</p><p>(2013). Vitamin D insufficiency is associated with challenge-proven food</p><p>allergy in infants. American Academy of Allergy, Asthma and Immunology,</p><p>131(4), 1109-1116</p><p></p><p>Al-Sanabani, A.S.M. (2008). Biological studies on terrestrial slugs (Gastropoda) in</p><p>Assiut, Egypt with species reference on their ecology. Ph.D. Thesis Faculty of</p><p>Science Thamar University, Yemen, 174 pages.</p><p></p><p>Alves, T., Lima, P., Lima, S.F.B., Ferri, A.G., Barros, J.C. & Machado, J. (2006).</p><p>Growth of 'Pomacea lineata' and 'Pomacea bridgesi' in different stock</p><p>densities. An International Journal of Marine Science, 22(1), 55-64.</p><p></p><p>Antonicelli, L. & Mariano, M. (2003). Mite immunotheraphy and food allergy to</p><p>snail. Allergy, 58(8), 822-3.</p><p></p><p>Arlian, L., Morgan, M., Vyszenski-Moher, D. & Sharra, D. (2009). Cross-reactivity</p><p>between storage and dust mites and betweenmites and shrimp. Experimental</p><p>and Applied Acarology,47:15972.</p><p></p><p>Aroon, P.S., Lohachit, C. & Harada, M. (2004). Survey of brackish water snails in</p><p>eastern Thailand. The Southeast Asian Journal of Tropical Medicine and</p><p>Public Health, 35, 150-155.</p><p></p><p>Aroon, P.S., Lohachit C. & Harada, M. (2005). Brackish water mollusk of Surat</p><p>Thani Province, Southern Thailand. The Southeast Asian Journal of Tropical</p><p>Medicine and Public Health, 36, 180-188.</p><p></p><p>Asturias, J.A., Eraso, E., Arilla, M.C., Gomez-Bayon, N., Inacio, F. & Martinez, A.</p><p>(2002). Cloning, isolation and IgE-binding properties of Helix aspersa (brown</p><p>garden snail) tropomysin. International Archives of Allergy Immunology, 128,</p><p>90-96.</p><p></p><p>Ayuso, R., Lehrer, S.B. & Reese, G. (2002). Identification of continuos allergenic</p><p>regions of the major shrimp allergen pen a 1 (tropomyosin). International</p><p>Archives of Allergy and Immunology, 127, 27-37.</p><p></p><p>Ayuso, R., Grishina, G., Bardina L., Carillo, T., Blanco, C., Ibanez, M.D., et al</p><p>(2008). Myosin light chain is a novel shrimp allergen, Lit v 3. Journal of</p><p>Allergy and Clinical Immunology, 122, 795-802.</p><p></p><p>Ayuso, R.,Grishina, G., Ibanez, M.D., Blanco, C., Carrillo, T., Bencharitiwong, R., et</p><p>al (2009). Sarcoplasmic calcium-binding protein is an EF-handtype protein</p><p>identified as a new shrimp allergen. Journal of Allergy and Clinical</p><p>Immunology, 124 (1), 114-120.</p><p></p><p>Azofra, J. & Lombardero, M. (2003). Limpet anaphylaxis: cross-reactivity between</p><p>limpet and house-dust mite Dermatophagoides pteronyssinus. Allergy, 58(2),</p><p>146-9.</p><p></p><p>Baby, R.L., Hasan, I., Kabir, K.A. & Naser, M.N. (2010). Nutrient Analysis of Some</p><p>Commercially Important Molluscs of Bangladesh. Journal of Scientific</p><p>Research, 2(2), 390-396.</p><p></p><p>Barea, P.L., Calvo, E., Rodriguez, J.A., Rementeria, A., Calcedo, R., Sevilla, M.J., et</p><p>al (1999). Characterization of Candida albicans antigenic determinants by</p><p>two-dimensional polyacry-lamide gel electrophoresis and enhanced</p><p>chemiluminescence. FEMS Immunology & Medical Microbiology, 23, 343-</p><p>54.</p><p></p><p>Bauermeister, K., Wangorsch, A., Garoffo, L.P., Reuter, A., Conti, A., Taylor, S.L., et</p><p>al (2011). Generation of a comprehensive panel of crustacean allergens from</p><p>the North Sea Shrimp Crangoncrangon. Molecular Immunology, 48, 1983-</p><p>1992.</p><p></p><p>Bessot, J.C., Metz-Favre, C., Rame, J.M., de Blay, F. & Pauli, G. (2010).</p><p>Tropomyosin or not tropomyosin, what is the relevant allergen in house dust</p><p>mite and snail cross allergies? European Annals of Allergy and Clinical</p><p>Immunology, 42(1), 3-10.</p><p></p><p>Binder M, Mahler V, Hayek B, Sperr WR, Schller M, Prozell S., et al (2001).</p><p>Molecular and immunological characterization of arginine kinase from the</p><p>indianmeal moth, Plodia interpunctella, a novel cross-reactive invertebrate</p><p>Pan-allergen. Journal of Immunology, 167, 54707.</p><p></p><p>Burks, A.W., Tang, M., Sicherer, S., Murano, A., Eingermann, P.A., Ebisawa, M., et</p><p>al (2012). Icon: Food Allergy. Journal of Allergy Clinical Immunology,</p><p>129(4), 906-920.</p><p></p><p>Cahyani, R.T., Purwaningsih, S., &Azrifitria. (2015). Antidiabetic potential and</p><p>secondary metabolites screening of mangrove gastropod Cerithideaobtusa.</p><p>Journal of Coastal Medicine, 3(5), 356, 360.</p><p></p><p>Caiado, J., Lundberg, M., Pedro, E., Pereira-Santos, M.C. & Barbosa, P. (2009). Snail</p><p>allergy without house dust mites sensitization. Allergologia</p><p>etImmunopathologia (Madr), 37(2), 107-8.</p><p></p><p>Carillo, T., de Castro, F.R., Cuevas, M., Caminero, J. & Cabrera, P. (1991). Allergy to</p><p>limpet. Allergy, 46(7), 515-9.</p><p></p><p>Carillo, T. Rodriguez de Castro, F., Blanco, C., Castillo, R., Quiralte, J. & Cuevas, M.</p><p>(1994). Anaphylaxis due to limpet ingestion. Annals of Allergy, Asthma and</p><p>Immunology, 73(6), 504-8.</p><p></p><p>Ciardiello, M.A., Tamburrini, M., Liso, M., Crescenzo, R., Rafaiani, C. & Mari, A.</p><p>(2013). Food allergen profiling: A big challenge. Food Research</p><p>International, 54, 1033-1041.</p><p></p><p>Chegini, S. & Metcalfe, D.D. (2005). Contemporary Issues in FoodAllergy: Seafood</p><p>Toxin-Induced Disease in the Differential Diagnosis of Allergic Reactions.</p><p>Allergy and Asthma Proceedings, 26, 183-190.</p><p></p><p>Chen, L.H., Mao, H.Y., Cao, M.J., Cai, Q.F., Su, W.J, Zhang, Y.X., et al (2013).</p><p>Purification, physicochemical and immunological characterization of arginine</p><p>kinase, an allergen of crayfish (Procambarus clarkia). Food and Chemical</p><p>Toxicology, 62, 475-484.</p><p></p><p>Chiou, Y.H., Yuo, C.Y., Wang, L.Y. & Huang, S.P.(2003). Detection of crossreactivity</p><p>foratopic immunoglobulin E against multiple allergens. Clinical and</p><p>Diagnostic Laboratory Immunology, 10(2), 229-232.</p><p></p><p>Chuo, K.H., Wong, S.H. & Leung, P.S.C. (2000). Tropomyosin is the major mollusk</p><p>allergen: reverse transcriptase polymerase chain reaction, expression and IgE</p><p>reactivity. Marine Biotechnology, 2, 499509.</p><p></p><p>Collier, K.J., Nicholas, J. D., Ian, C.D. & Johnston, T.M. (2011).Wild record of an</p><p>apple snail in the Waikato River, Hamilton, New Zealand, and their incidence</p><p>in freshwater aquaria. New Zealand Natural Sciences, 36, 1-9.</p><p></p><p>Cowie, R.H. (2015). The recent apple snails of Africa and Asia (mollusca:</p><p>Gastropoda: Ampullariidae: Afropomus, Forbesopomus, Lanistes, Pila,</p><p>Saulea): a nomenclatural and type catalogue. The apple snails of the Americas</p><p>addenda and corrigenda. Zootaxa, 3940(1), 001-092.</p><p></p><p>Daul, C. B., Slattery, M., Reese, G. & Lehrer, S. B. (1994). Identification of the major</p><p>brown shrimp (Penaeus aztecus) as the muscle protein tropomyosin.</p><p>International Archives of Allergy and Immunology, 105, 4955.</p><p>Department of Fisheries (DOF) Malaysia, 2014. Retrieved on Novermber 20, 2016</p><p>from: URL: http://www.dof.gov.my.</p><p></p><p>Deshayes, G.P. (1830). Histoire naturelle des vers. Encyclopedia methodique, 1-7.</p><p></p><p>Dourado, L.P.A., Noviello, M-de-L.M., Alvarenga, D.M., Menezes, Z., Perez, D.A.,</p><p>Batista. N.V., Manezes, G.B., et al (2011). Experimental food allergy leads to</p><p>adipose tissue inflammation, systemic metabolic alterations and weight loss in</p><p>mice. Cellular immunology, 270, 198-206.</p><p></p><p>Ebo, D. & Stevens, W. (2001). IgE mediated food allergy: extensive review of the</p><p>literature. Acta Clinical Belgica, 56(4), 23447</p><p></p><p>Emoto, A., Ishizaki, S. & Shiomi, K. (2009). Tropomyosins in gastropods and</p><p>bivalves: Identification as major allergens and amino acud sequence features.</p><p>Food Chemistry, 114, 634-641.</p><p></p><p>Ferreira, F., Hawranek, T., Gruber, P., Wopfner, N., & Mari, A. (2004). Allergic</p><p>cross-reactivity: from gene to the clinic. Allergy, 59, 243-267.</p><p></p><p>Food and Agriculture Organization of the United Nations (FAO). (2013). Cultured</p><p>Aquatic Species Information Programme Penaeus monodon. Retrieved on</p><p>August25,2014fromhttp://www.fao.org/fishery/culturedspecies/Penaeus_mono</p><p>don/en</p><p></p><p>Garcia-Orozco K.D., Aispuro-Hernandez E., Yepiz-Plascencia G., Calderon-de-la-</p><p>Barca, A.M. & Sotelo-Mundo R.R. (2007). Molecular characterization of</p><p>arginine kinase, an allergen from the shrimp Litopenaeus vannamei.</p><p>International Archives of Allergy and Immunology, 144,23-8.</p><p></p><p>Garcia, B.E. & Lizaso, M.T. (2011). Cross-reactivity syndromes in food allergy.</p><p>Journal of Investigational Allergology and Clinical Immunology, 21(3), 162-</p><p>170.</p><p></p><p>G?rg, A., Weiss, W. & Dunn, M. J. (2004). Current two-dimensional electrophoresis</p><p>technology for proteomics. Proteomics, 4, 36653685.</p><p></p><p>Goffredo, S. & Dubinsky, Z. (2014). The Mediterranean Sea. Its history and present</p><p>challenges. New York, London: Springer.</p><p></p><p>Granum, B., &Lvik, M. (2002). The effect of particles on allergic immune</p><p>responses. The Journal of Toxicology Sciences, 65(1), 7-17.</p><p></p><p>Guilloux, L., Vuitton, D.A., Delbourg, M., Lagier, A., Adessi, B., Marchand, C.R., et</p><p>al (1998). Cross-reactivity between terrestrial snails (Helix species) and housedust</p><p>mite (Dermatophagoides pteronyssinus). II. In vitro study. Allergy, 53(2),</p><p>151-8.</p><p></p><p>Hajeb, P. & Selamat, J. (2012). A contemporary reviews of seafood allergy. Clinical</p><p>Reviews in Allergy and Immunology, 42(3), 365-385.</p><p></p><p>Hamli, H., Idris, M.H., Abu Hena, M.K., Wong, S.K. & Arshad, A. (2013). Checklist</p><p>and Habitat Descriptions of Edible Gastropods from Sarawak,</p><p>Malaysia. Journal of Fisheries and Aquatic Science, 8, 412-418.</p><p></p><p>Harnedy, P.A. & FitzGerald, R.J. (2012). Bioactive peptides from marine processing</p><p>waste and shellfish : A review. Journal of Functional Foods, 4, 6-24.</p><p></p><p>Huang, Y.Y., Liu, G.M., Cai, Q.F., Weng, W.Y., Maleki, S.J., Su. W.J., et al (2010).</p><p>Stability of major allergen tropomyosin and other food proteins of mud crab</p><p>(Scylla serrata) by in vitro gastrointestinal digestion. Food and Chemical</p><p>Toxicology, 48, 1196-1201.</p><p></p><p>Ikhwanuddin, M., Azmie, G., Juariah, H.M., Zakaria, M.Z. & Ambak, M.A. (2011).</p><p>Biological information and populations features of mud crab, genus Scylla</p><p>from mangrove areas of Sarawak, Malaysia. Fisheries Research, 108, 291-</p><p>306.</p><p></p><p>Iparraguirre, A., Perez, R.R., Juste, S., Ledesma, A., Moneo, I. & Caballero, M.L.</p><p>(2009). Selective allergy to lobster in a case of primary sensitization to house</p><p>dust mite. Journal of Allergy and Clinical Immunology, 19 (5), 409-413.</p><p></p><p>Ishikawa, M., Shimakura, K., Nagashima, Y., & Shiomi, K. (1997). Isolation and</p><p>properties of allergenic proteins in the oyster Crassostrea gigas. Fisheries</p><p>Science, 63, 610614.</p><p></p><p>Ishikawa, M., Suzuki, F., Ishida, M., Nagashima, Y. & Shiomi, K. (2001).</p><p>Identification of tropomyosins as a major allergen in the Octopus vulgaris and</p><p>elucidation of its IgE-binding epitopes. Fisheries Science, 67, 934942.</p><p></p><p>Ivanciuc, O., Garcia, T., Torres, M., Schein, C.H. & Braun, W. (2010). Characteristic</p><p>motifs for families of allergenic proteins. Molecular Immunology, 46, 559-</p><p>568.</p><p></p><p>Jahan, M.S., Akter, M.S., Sarker, M.M., Rahman, M.R. & Pramanik, M.N. (2001).</p><p>Growth ecology of Pila globusa (Swainson) (Gastropoda: Pilidae) in</p><p>Simulated Habitat. Pakistan Journal of Biological Sciences, 4(5), 581-584.</p><p></p><p>Jatto, E.O., Asia, I.O., Egbon, E.E., Otutu, J.O.,Chukwuedo, M.E. & Ewansiha, C.J.</p><p>(2010). Treatment of Waste Water from Food Industry using Snail Shell.</p><p>Acaedmia Arena, 2(1), 32-36.</p><p></p><p>Jeebhay, M.F., Robins, T.G., Lehrer, S.B. & Lopata, A.L. (2001). Occupational</p><p>seafood allergy: a review. Occupational and Environmental Medicine, 58,</p><p>553-562.</p><p></p><p>Juji, F., Takashima, H., Suko, M., Doi, M., Takaishi, T., Okudaira, H., et al (1990). A</p><p>case of food-dependent-exercise induced anaphylaxis possibly induced by</p><p>shellfish (Sulculus Sipertexta and Turbo curnutus). Arerugi, 39(11), 1512-22.</p><p></p><p>Kamath, S.D., Abdel Rahman, A.M., Komoda, T. & Lopata, A.L. (2013). Impact of</p><p>heat processing on the detection of the major shellfish allergen tropomyosin in</p><p>crustaceans and mollusc using specific monoclonal antibodies. Food</p><p>Chemistry, 141, 4031-4039.</p><p></p><p>Kamath, S.D., Abdel Rahman, A.M., Komoda, T, Voskamp, A., Komoda, T.,</p><p>Rolland, J.M., et al (2014). Effect of heat processing on antibody reactivityto</p><p>allergen variants and fragments of black tiger prawn: A comprehensive</p><p>allergenomic. Molecular Nutrition & Food Research, 58(5), 1144-55.</p><p></p><p>Koizumi, D., Shirota, K., Akita, R., Oda, H. & Akiyama, H. (2014). Development and</p><p>validation of a lateral flow assay for the detection of crustacean protein in</p><p>processed foods. Food Chemistry, 150, 348-352.</p><p></p><p>Lamarck, J.P.B. (1822). Histoire naturelle des animaux sans vertebres, presentant les</p><p>caracteres generaux et particuliers de ces animaux, leur distribution, leurs</p><p>classes, leurs families, leurs genres. Tome sixieme, 1-3.</p><p></p><p>Lasne, F. (2009). Double-blotting: A solution to the problem of nonspecific binding</p><p>of secondary sntibodies in immunoblotting procedures. Methods in Molecular</p><p>Biology, 536, 213-219.</p><p></p><p>Leamon, A.K.M.A.A., Rahaman, S.E., Mahzabin, S. & Maruf, A. (2014). Molecular</p><p>identification and genetic diversity of apple snail Pilaglobusaat RAPD assay.</p><p>Journal of Biological Pharmaceutical and Chemical Research, 1(1), 207-217.</p><p></p><p>Lee, B-J. & Park, H-S. (2004). Common Whelk (Buccinum undatum) Allergy:</p><p>Identification of IgE-binding components and effects of heating and digestive</p><p>enzymes. Journal of Korean Medical Science, 19(6), 793-799.</p><p></p><p>Lehrer, S.B., Ayuso, R. & Reese, G. (2003). Seafood allergy and allergens: A review.</p><p>Journal of Biotechnology, 5,339-348.</p><p></p><p>Leung, P. S. C., Chow, W. K., Ansari, A., Bandea, C. I., Kwan, H. S., Nagy, S. M., et</p><p>al. (1994). Cloning, expression, and primary structure of Metapenaeus ensis</p><p>tropomyosin, the major heat-stable shrimp allergen. The Journal of Allergy</p><p>and Clinical Immunology, 94, 882890.</p><p></p><p>Leung, P.S.C., Chow, W.K., Duffey, S., Kwan, H.S., Gershwin, M.E & Chu, K.H.</p><p>(1996). IgE reactivity against a cross-reactive allergen in crustacean and</p><p>mollusca: Evidence for tropomyosin as the common allergy. Journal of</p><p>Allergy and Clinical Immunology,98, 954-61.</p><p></p><p>Leung, P. S. C., Chen, Y. C., Gershwin, M. E., Wong, S. H., Kwan, H. S., & Chu, K.</p><p>H. (1998). Identification and molecular characterization of Charybdis feriatus</p><p>tropomyosin, the major crab allergen. The Journal of Allergy and Clinical</p><p>Immunology, 102, 847852.</p><p></p><p>Leung, P. S. C. & Chu, K. H. (2001). cDNA cloning and molecular identification of</p><p>the major oyster allergen from the Pacific oyster Crassostrea gigas. Clinical</p><p>and Experimental Allergy, 31, 12871294.</p><p></p><p>Liang, Y.L., Cao, M.J., Su, W.J., Zhang, L.J., Huang, Y.Y. & Liu, G.M. (2008).</p><p>Identification and characterization of the major allergen of Chinese mitten</p><p>crab (Eriocheir sinensis). Food Chemistry, 111(4), 998-1003.</p><p></p><p>Liew, W.K., Williamson, E & Tang, M.L. (2009). Anaphylaxis facilities and</p><p>admissions in Australia. Journal of Allergy and Clinical Immunology, 123,</p><p>434-42.</p><p></p><p>Lin, R., Shen, H. & Han, S. (1993). Identification and characterization of a 20 kD</p><p>major allergen from Parapenaeus fissures. Journal of Allergy and Clinical</p><p>Immunology, 92, 837-845</p><p></p><p>Lopata, A.L., Zinn, C. & Potter, P.C. (1997). Characteristics of hypersensitivity</p><p>reactions and identification of a unique 49 kDa IgE-binding protein (Hal-m-1)</p><p>in abalone (Haliotis midae). Journal of Allergy and Clinical Immunology,</p><p>100(5), 642-648.</p><p></p><p>Lopata, L.A. & Lehrer, S.B. (2009). New insights into seafood allergy. Current</p><p>Opinion on Allergy and Clinical Immunology, 9, 270-277.</p><p></p><p>Lopata, A.L., Hehir, R.E.O. & Lehrer, S.B. (2010). Shellfish allergy. Clinical and</p><p>Experimental Allergy, 40, 850-858.</p><p></p><p>Lopata, A.L. & Kamath, S. (2012). Shellfish allergy diagnosis- Gaps and Needs.</p><p>Current Allergy & Clinical Immunology, 25(2), 60-66.</p><p></p><p>Lopata, A.L., Kleine-Tebbe, J. & Kamath, S.D. (2016). Allergens and molecular</p><p>diagnostic of shellfish allergy. Allergo Journal International, 25(7), 210-218.</p><p></p><p>Lu, Y., Oshima, T., Ushio., H., Hamada, Y. & Shiomi, K. (2007). Immunological</p><p>characteristics of monoclonal antibodies against shellfish major allergen</p><p>tropomyosins. Food Chemistry, 100, 1093-1099.</p><p></p><p>Ma, H., Xu, W., Mai, K., Liufu, Z. & Chen, H. (2004). Cloning and characterization</p><p>of an abalone (Haliotis discus hannai) actin gene. Journal of Ocean University</p><p>of China, 3(2), 145-149.</p><p></p><p>Madsen, H. & Hung, N.M. (2015). An overview of freshwater snails in Asia with</p><p>main focus on Vietnam. ActaTropica , 141, 373-384.</p><p></p><p>Maeda, S., Morikawa A., Kato, M., Motegi, Y., Shigeta, M., Tokuyama, K., et al</p><p>(1991). 11 cases of anaphylaxis caused by grand keyhole limpet (abalone like</p><p>shellfish). Arerugi, 40(11), 1415-20.</p><p></p><p>Mahawar, M.M. & Jaroli, D.P. (2007). Traditional knowledge of zoo therapeutic uses</p><p>by the Saharia tribe of Rajasthan, India. Journal of Ethnobiology and</p><p>Ethnomedicine, 3(25), 25.</p><p></p><p>Mahzabin, S., Guswami, P., Al-Amin, L.A.K.M., Rahaman, S.E. & Miah, M.F.</p><p>(2014). RAPD based genetic diversity of freshwater snail, Pila gracilis in</p><p>Bangladesh. American International Journal of Research in Formal, Applied</p><p>& Natural Sciences, 7(1), 91-96.</p><p></p><p>Majeswki, M. & Lebiedzinska. (2014). The evaluation of selected shellfish as a</p><p>source of niacin in nutrition and therapy of modern human. Polish Annals of</p><p>Medicine, 21, 14-19.</p><p></p><p>Malaysia Fisheries Department (DOF) (2011). List of Annual Fisheries Statistic 2011.</p><p>Retrieved on September 21, 2014 from http://www.dof.gov.my/en/senaraiperangkaan-</p><p>perikanan-2011</p><p></p><p>Mamone, G., Picariello, G., Cairaa, S., Addeo, F. & Ferranti, P. (2009). Analysis of</p><p>food proteins and peptides by mass spectrometry-based techniques. Journal of</p><p>Chromatography A, 1216, 71307142.</p><p></p><p>Mao, H.Y., Cao, M.J., Maleki, S.J., Cai, Q.F., Su, W.J., Yang, Y. & Liu, G.M. (2013).</p><p>Structural characterization and IgE epitope analysis of arginine kinase from</p><p>Scylla paramamosain. Molecular Immunology, 56, 463, 470.</p><p></p><p>Maat-Bleeker, D., Akkerdaas, J.H., van Ree, R. &Aalberse, R.C. (1995). Vineyard</p><p>snail allergy possibly induced by sensitization to house-dust mite</p><p>(Dermatophagoides pteronyssinus). Allergy, 50(5), 438-40.</p><p></p><p>Marinho, S., Morais-Almeida, M., Gaspar, A., Snata-Marta, C., Pires, G., Postigo, I.,</p><p>et al (2006). Barnacle allergy: allergen characterization and cross-reactivity</p><p>with mites. Journal of Investigational Allergology and Clinical Immunology,</p><p>16(2), 117-122.</p><p></p><p>Martins, L.M., Peltre, G., da Costa Faro C.J., Pires, E.M & da Cruz Inacio F.F.</p><p>(2005). The Helix aspersa (brown garden snail) allergen repertoire.</p><p>International Archives of Allergy and Immunology, 136(1), 7-15.</p><p></p><p>Martins, L., Pires, E. & Inicio, F. (2008). CD4 T-cell cytokine response to mite</p><p>recombinant tropomyosin in mite, snail and shrimp allergic patients. The</p><p>Internet Journal of Asthma, Allergy and Immunology, 7(1), 1-22.</p><p></p><p>Miyazawa, H., Fukamachi, H., Inagaki, Y., Reese, G., Daul, C. B., Lehrer, S. B., et al.</p><p>(1996). Identification of the first major allergen of a squid (Todarodes</p><p>pacificus). The Journal of Allergy and Clinical Immunology, 98, 948953.</p><p></p><p>Morikawa, A., Kato, M., Tokuyama, K., Kuroume, T., Minoshima, M. & Iwata, S.</p><p>(1990). Anaphylaxis to grand keyhole limpet (abalone-like shellfish) and</p><p>abalone. Annals of Allergy, Asthma and Immunology, 65(5), 415-7.</p><p></p><p>Motoyama, K., Ishizaki, S., Nagashima, K. & Shiomi, K. (2006). Cephalopod</p><p>tropomyosins: Identification as major allergens and molecular cloning. Food</p><p>and Chemical Toxicology, 44, 1997-2002.</p><p></p><p>Motoyama, K. Hamada, Y., Nagashima Y. & Shiomi, K. (2007). Allergencity and</p><p>allergens of amphipods found in nori (dried laver). Food Addictives &</p><p>Contaminants, 24(9), 917-22.</p><p></p><p>Nahid, S.A.A., Henriksson, P.J.G. & Wahab, M.A. (2013). Value-Chian analysis of</p><p>freshwater apple snail (Pila globusa) used for on-farm feeds in the freshwater</p><p>prawn farming sector in Bangladesh. International Journal of Agriculture</p><p>Research, Innovation & Technology, 3(2), 22-30.</p><p></p><p>Nakamura, R. & Teshima, R. (2013). Proteomics-based allergen analysis in plants.</p><p>Journal of Proteomics, 93, 40-49.</p><p></p><p>Neubert, E. (1998). Annotated checklist of the terrestrial and freshwater molluscs of</p><p>the Arabian Peninsula with descriptions of new species. Fauna of Arabia, 17,</p><p>333-461.</p><p></p><p>Ng, I.E., Turner, P.J., Kemp, A.S. & Campbell, D.E. (2011). Parental perceptions and</p><p>dietary adherence in children with seafood allergy. Pediatric and Immunology,</p><p>22, 720-728.</p><p></p><p>Nollet, L.M.L. & Hengel, A.J.V. (2011). Food allergens Analysis Instrumentation</p><p>and Methods. Chicago: CRC Press Taylor and Francis Group.</p><p></p><p>Nova Mujiono. (2009). Mudwhelks (Gastropoda: Potamididae from mangroves of</p><p>Ujung Kulon National Park, Banten. Jurnal Biologi, XIII, 2, 1-56).</p><p></p><p>Obande, R.A., Omeji, S. & Isiguzo, I. (2013). Proximate composition and mineral</p><p>content of the Fresh water snail (Pila ampullacea) from River Benue, Nigeria.</p><p>Journal of Environmental Science, Toxicology and Food Technology, 2(6), 43-</p><p>46.</p><p></p><p>Osunsina, I.O.O., Onadeko, S.A., Salami, K.D. & Yisau, M.A. (2016). Ecological</p><p>characteristics for locating snails in the wild. Advances in Forestry Science,</p><p>3(2), 21-23.</p><p></p><p>Pajno, G.B., Grutta, S.L., Barberio, G., Canonica, G.W. & Passalacqua, G. (2002).</p><p>Harmful effect of immunotherapy in children with combined snail and mite</p><p>allergy. Journal of Allergy and Clinical Immunology, 109(4), 627-9.</p><p></p><p>Pascoal, A., Velazquez, J.B., Ortea, I., Cepeda, A., Gallardo, J.M & Mata, P.C.</p><p>(2011). Molecular identification of the black tiger shrimp (Penaeus monodon),</p><p>the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp</p><p>(Fennero penaeusindicus) by PCR targeted to the 16S rRNAmtDNA. Food</p><p>Chemistry, 125, 14571461.</p><p></p><p>Pasquevich, M.Y., Dreom, M.S. & Heras, H. (2014). The major egg reserve protein</p><p>from the invasive apple snail Pomacea maculata is a complex caroteno protein</p><p>related to those of Pomacea canaliculata and Pomacea scalaris. Comparative</p><p>Biochemistry and Physiology, Part B, 169, 63-71.</p><p></p><p>Paszkiewics, W., Kozyra, I., Bigoraj, E., Ziomek, M. & Rze_zutka, A. (2016). A</p><p>molecular survey of farmed and edible snails for the presence of human</p><p>enteric viruses: Tracking of the possible environmental sources of microbial</p><p>mollusk contamination. Food control, 69, 368-372.</p><p></p><p>Peroni, D.G., Piacentini, G.L., Bodini, A. & Boner, A.L. (2000). Snail anaphylaxis</p><p>during house dust mite immunotheraphy. Pediatric Allergy and Immunology,</p><p>11(4), 260-261.</p><p></p><p>Picariello, G., Mamone, G., Addeob, F. & Ferrantib, P. (2011). The frontiers of mass</p><p>spectrometry-based techniques in food allergenomics. Journal of</p><p>Chromatography A, 1218, 7386-7398.</p><p></p><p>Pomastowski, P. & Buszewski. (2014). Two-dimensional gel electrophoresis in the</p><p>light of new developments. Trends in Analytical Chemistry, 53, 167-177.</p><p></p><p>Purwaningsih, S., Rimbawan & Priosoeryanto, B.P. (2008). Active components</p><p>extraction from matah merah mollusk (Cerithidea obtusa) for use as anticancer</p><p>for cells line. Jurnal Ilmu-ilmu Perairan dan Perikanan Indonesia,</p><p>15(2), 103-108.</p><p></p><p>Purwaningsih, S. (2012). Aktivitas antioksidan dan komposisi kimia keong matah</p><p>merah (Cerithidea obtusa). Indonesian Journal of Marine Science, 7(1), 39-</p><p>48.</p><p></p><p>Radha, S., Mullainadhan, P. & Arumugam, M. (2013). Detection of two distinct types</p><p>of hemolymphatic prophenoloxidase and their differential responses in the</p><p>black tiger shrimp, Penaeus monodon, upon infection by white spot syndrome</p><p>virus. Aquaculture, 376, 76-84.</p><p></p><p>Ramzy, R.R. (2009). Biological and ecological studies on land snails at Assiut, Egypt.</p><p>M. sc. Thesis, Faculty of Science, Assiut University, Egypt, 164 pages.</p><p></p><p>Rebecca, T. & Cheney, S. (1996). Raising Snails. U.S. Department of Agriculture,</p><p>National Agricultural Library. Retrieved on October 4, 2016 from</p><p>https://pubs.nal.usda.gov/sites/pubs.nal.usda.gov/files/srb96-05_0.html.</p><p></p><p>Reese, G., Ayuso, R. & Lehrer, S. (1999). Tropomyosin: an invertebrate pan allergen.</p><p>International Archives of Allergy and Immunology, 119, 247-258.</p><p></p><p>Rodriguesa, P.M., Silvaa, T.S., Diasa, J. & Jessen, F. (2012). PROTEOMICS in</p><p>aquaculture: Applications and trends. Journal of Proteomics, 75, 4325-4345.</p><p></p><p>Rofiza, Y., Asiah. & Bunjamin, D. (2016). Mudwhelks (Gastropoda: Potamididae) in</p><p>mangrove forest of Dedap, Padang Island, KepulauanMeranti District, Riau</p><p>Province, Indonesia. Journal of Entomology and Zoology Studies, 4(2), 155-</p><p>161.</p><p></p><p>Rolland, M.J., Gardner, L.M. & OHehir, R.E. (2009). Allergen-related approaches to</p><p>immunotherapy. Pharmacology and Therapeutics, 121 (3), 273-284</p><p></p><p>Rosmilah, M., Shahnaz, M., Zailatul Hani, M.Y. & Noormalin, A. (2012a).</p><p>Identification of the major allergens of Charybdis feriatus (red crab) and its</p><p>cross-reactivity with Portunus pelagicus (blue crab). Asia Pacific Journal of</p><p>Allergy and Immunology, 30 (4), 285-93.</p><p></p><p>Rosmilah M., Shahnaz, M., Zailatul Hani, M.Y., Noormalin, A. & Normilah, I.</p><p>(2012b). Identification of tropomyosin and arginine kinase as major allergens</p><p>of Portunus pelagicus (blue swimming crab). Tropical Biomedicine, 29(3),</p><p>467478</p><p></p><p>Rosmilah, M., Noor Asyikin, K., Zailatul Hani, M.Y., Noormalin, A., Faizal, B. &</p><p>Shahnaz, M. (2015a). Identification of tropomyosin as the major allergen of</p><p>black tiger prawn (Penaeus monodon). Jurnal Teknologi, 77:25, 121-125.</p><p></p><p>Rosmilah, M., Nurul Izzah, A.R., Zailatul Hani, M.Y., Noormalin, A., Faizal, B. &</p><p>Shahnaz, M. (2015b). Characterization of major allergens of local mud crab</p><p>(Scylla serrata). Scientific Research Journal, 12(1), 1-10.</p><p></p><p>Rosmilah, M., Norazlin, S.A.A., Zailatul Hani, M.Y., Faizal, B., Noormalin, A., &</p><p>Shahnaz, M. (2016). Impacts of Thermal treatments on major and minor</p><p>allergens of Sea snail, Cerithidea obtusa (Obtuse Horn Shell). Iran Journal of</p><p>Allergy, Asthma and Immunology, 15(4), 309-316.</p><p></p><p>Sereda, M.J., Hartrmann, S., Burtner, D.W., Volkmer, R., Hovestadt, M., Brattig, N.,</p><p>et al (2010). Characterization of allergen filiralt ropomyosin with an</p><p>invertebrate specific monoclonal antibody. Acta Tropica, 116, 61-67.</p><p></p><p>Shanti, K. N., Martin, B. M., Nagpal, S., Metcalfe, D. D., &Subba Rao, P. V. (1993).</p><p>Identification of tropomyosin as the major shrimp allergen and</p><p>characterization of its IgE binding epitopes. Journal of Immunology,151,</p><p>53545363.</p><p></p><p>Shahnaz M., Gendeh B.S. & Nasuruddin A. (2001). Skin test reactivity to inhalant</p><p>food allergens in patients with allergic rhinitis. Journal of International</p><p>Medical Research, 5, 69-73.</p><p></p><p>Shek, L.P.C., Carebra-Morales, E.A., Soh, S.E.,Gerez, I., Ng, P.Z., Yi, F.C., et al</p><p>(2010). A population-based questionnaire survey on the prevalence of peanut,</p><p>tree nut, and shellfish allergy in 2 Asian populations. Journal of Allergy and</p><p>Clinical Immunology, 126 (2), 324-331.</p><p></p><p>Shen, H.W., Liu, Y.Y., Chen, F., Hu, J.W., Cao, M.J., Su, W.J., et al (2014).</p><p>Purification, characterization and immunoreactivity of tropomyosin,the</p><p>allergen in Octopus fangsiao. Process Biochemistry, 49(10): 1747-1756.</p><p></p><p>Shiomi, K., Sato, Y., Hamamoto, S., Mita, H. & Shikamura, K. (2008). Sacrcoplasmic</p><p>calcium-binding protein: identification as a new allergen of the black tiger</p><p>shrimp Penaeus monodon. Journal of Comparative Biochemistry and</p><p>Physiology, 147, 230-236.</p><p></p><p>Sicherer, S.H. (2001). Clinical implications of cross-reactive food allergen. Journal of</p><p>Allergy and Clinical Immunology, 108 (6), 881-890.</p><p></p><p>Singh, Y.T., Krishnamoorthy, M., & Thippeswamy, S. (2012). Seasonal changes in</p><p>the biochemical composition of wedge clam, Donax scortum from the</p><p>Padukere beach, Karnataka. Recent Research in Science and Technology,</p><p>4(12), 12-17.</p><p></p><p>Stewart, A.G., & Ewan, P.W. (1996). The incidence, aetiology and management of</p><p>anaphylaxis presenting 10987 to an accident and emergency department.</p><p>QJM:An International Journal of Medicine, 89, 859, 864.</p><p></p><p>Suma, Y., Ishizaki, S., Nagashima, Y., Lu, Y., Ushio, H. & Shiomi, K. (2007).</p><p>Comparative analysis of barnacle tropomyosin: Divergence from decapods</p><p>tropomyosins and role as a potential allergen. Comparative Biochemistry and</p><p>Physiology Part B, 147, 230-236.</p><p></p><p>Suzuki, S., Nakamura Y., Nishioka K. & Adachi, M. (2007). A case of anaphylaxis</p><p>caused by abalone diagnosed with prick by prick test. Arerugi, 56(6), 593-7.</p><p></p><p>Suzuki, M., Kobayashi, Y., Hiraki, Y., Nakata, H. & Shiomi, K. (2011). Paramyosin</p><p>of the disc abalone Haliotis discus discus: Identification as a new allergen and</p><p>cross-reactivity with tropomyosin. Food Chemistry, 124, 921-926.</p><p></p><p>Suzuki, M., Shimizu, K., Kobayashi, Y., Ishizaki, S. & Shiomi, K. (2014).</p><p>Paramyosin from the Disc Abalone Haliotis Discus Discus. Journal of Food</p><p>Biochemistry, 38(4), 444-45.</p><p></p><p>Tam, J.S. (2017). Cutaneous manisfestation of food allergy. Immunology and Allergy</p><p>Clinics of North America, 37, 217-231.</p><p></p><p>Taylor, S.L. (2008). Chapter 4- Molluscan Shellfish Allergy. Advances in Food and</p><p>Nutrition Research, 54, 139-177.</p><p></p><p>Thaewnon-ngiw, B., Lauhachinda, N., Sri-Aroon, P. & Lohachit, C. (2003).</p><p>Distribution of Pila polita in a southern province of Thailand. Southeast Asian</p><p>Journal of Tropical Medicine and Public Health, 34(2), 128-130.</p><p></p><p>Thaewnon-ngiw, B., Klinbunga, S., Phanwichien, K., Sangduen, N., Lauhachinda, N.</p><p>& Menasveta, P. (2004). Genetic diversity and molecular markers in</p><p>introduced and Thai native apple snails (Pomacea and Pila). Journal of</p><p>Biochemistry and Molecular Biology, 37(4), 493-502.</p><p></p><p>Thammathongchat, S., Hagiwara, T. & Sakiyama, T. (2010). Adsorption of</p><p>tropomyosin from pink shrimp (Pandalus eous) on stainless steel surface.</p><p>Food Control, 21(9), 1250-1253.</p><p></p><p>Thelen, J.J. (2009). Proteomics tools and resources for investigating protein allergens</p><p>in oilseeds. Regulatory Toxicology and Pharmacology, 54, 41-45.</p><p></p><p>Tsapis, M., Chabane, H., Teychene, A.M., Laurent, M., Roland, P.N. & de Pontual, L.</p><p>(2013). Fatal anaphylaxis after snail ingestion in a child after 3 years of house</p><p>dust mite immunotherapy. Revue franaisedallergologie, 53, 436438.</p><p></p><p>Van Ree, R., Antonicelli, L., Akkerdaas, J.H. Pajno, G.B., Barberio, G., Corbetta, L.,</p><p>et al (1996). Asthma after consumption of snails in house-dust-mite-allergic</p><p>patients: a case of IgE cross-reactivity. Allergy, 51, 387-93.</p><p></p><p>Vuitton, D.A., Rance, F., Paguin, M.L., Adessi, B., Vigan, M., Gomot, A., et al</p><p>(1998). Allergy, 53(2), 144-50</p><p></p><p>Yu C.J., Lin Y.F., Chiang B.L. & Chow L.P. (2003). Proteomics and immunological</p><p>analysis of a novel shrimp allergen, Pen m 2. Journal of Immunology, 170,</p><p>445-453.</p><p></p><p>Yu, H.L., Cao, M.J., Cai, Q.F., Weng, W.Y., Su, W.J. & Liu, G.M. (2011). Effects of</p><p>different processing methods on digestibility of Scylla paramamosain. Food</p><p>and Chemical Toxicology, 49, 791-798.</p><p></p><p>Yu, J., Son, E.S., Kim, J., Park, H.S., Lee, S., Lee, S.M., et al (2016). Anaphylaxis</p><p>after consumption of abalone. Allergy, Asthma and Respiratory Disease, 4(6),</p><p>449-452.</p><p></p><p>Zailatul Hani, Y., Rosmilah, M., Faizal, B., Masita, A. &Shahnaz, M. (2010).</p><p>Identification of IgE-binding proteins of raw and cooked extracts of Loligo</p><p>edulis (white squid). The Southeast Asian Journal of Tropical Medicine &</p><p>Public Health, 41(3), 653-9.</p><p></p><p>Zailatul Hani, M.Y., Rosmilah, M., Noormalin, A., Faizal, B. & Masita.A. (2012a).</p><p>Identification of the major allergen of Macrobrachium rosenbergii (giant</p><p>freshwater prawn). Asian Pacific Journal of Tropical Biomedicine, 2(1), 50-</p><p>54.</p><p></p><p>Zailatul Hani, M.Y., Rosmilah, M. &Shahnaz. M. (2012b). Identification of</p><p>tropomyosin as major allergen of white squid (Loligo edulis) by twodimensional</p><p>immunoblotting and mass spectrometry. The Southeast Asian</p><p>Journal of Tropical Medicine and Public Health, 43(1), 185-191.</p><p></p><p>Zailatul Hani, M.Y., Rosmilah, M., Faizal, M., Noormalin, A & Shahnaz, M. (2015a).</p><p>Malaysian cockle (Anadara granosa) allergy: Identification of IgE-binding</p><p>proteins and effects of different cooking methods. Tropical Biomedicine,</p><p>32(2), 323-34.</p><p></p><p>Zailatul Hani, M.Y., Rosmilah, M., Faizal, B., Noormalin, A. & Shahnaz, M. (2015b).</p><p>Tropmyosin and actin identified as major allergens of the Carpet Clam</p><p>(Paphia textile) and the effect of cooking on their allergenicity. BioMed</p><p>Research International, 1-6.</p><p></p><p>Zhang, H., Lu, Y., Ushio, H. & Shiomi, K. (2014). Development of sandwich ELISA</p><p>for detection and quantification of invertebrate major allergen tropomyosin by</p><p>a monoclonal antibody. Food Chemistry, 150, 151-157.</p><p></p><p>Zheng, L., Lin, H., Pawar, R., Li, Z.X. & Li, M.H. (2011). Mapping IgE binding</p><p>epitopes of major shrimp (Penaeus monodon) allergen with</p><p>immunoinformatics tools. Food and Chemical Toxicology, 49, 2954-2960.</p><p></p><p>Ziomek, M. (2014). The nutritional value the meat of snails of the genus</p><p>Cornuaquired in Poland University of Life Sciences in Lublin, Faculty of</p><p>Veterinary Medicine, Department of Food Hygiene of Animal Origin.</p><p>Dissertation.</p><p></p><p>Zucaro, A., Forte, A., Vico, G.D. & Fierro, A. (2016). Environmental loading of</p><p>Italian semi-intesive snail farming system evaluated by means of life cycle</p><p>assessment. Journal of Cleaner Production, 125, 56-67.</p><p></p><p></p><p></p><p></p>
spellingShingle QR180 Immunology
Nor Asyikin Kamarazaman
Characterization of major allergens of selective local snails and their cross-reactivity against common shellfish
thesis_level Master
title Characterization of major allergens of selective local snails and their cross-reactivity against common shellfish
title_full Characterization of major allergens of selective local snails and their cross-reactivity against common shellfish
title_fullStr Characterization of major allergens of selective local snails and their cross-reactivity against common shellfish
title_full_unstemmed Characterization of major allergens of selective local snails and their cross-reactivity against common shellfish
title_short Characterization of major allergens of selective local snails and their cross-reactivity against common shellfish
title_sort characterization of major allergens of selective local snails and their cross reactivity against common shellfish
topic QR180 Immunology
url https://ir.upsi.edu.my/detailsg.php?det=3435
work_keys_str_mv AT norasyikinkamarazaman characterizationofmajorallergensofselectivelocalsnailsandtheircrossreactivityagainstcommonshellfish