Samsi, M. S. (2018). Synthesis, characterisation and application of gelatin-additive for food preservation.
Chicago Style (17th ed.) CitationSamsi, Mimi Syakila. Synthesis, Characterisation and Application of Gelatin-additive for Food Preservation. 2018.
MLA (9th ed.) CitationSamsi, Mimi Syakila. Synthesis, Characterisation and Application of Gelatin-additive for Food Preservation. 2018.
Warning: These citations may not always be 100% accurate.
