Synthesis, characterisation and application of gelatin-additive for food preservation

Détails bibliographiques
Auteur principal:	Mimi Syakila Samsi
Format:	Thèse
Langue:	anglais
Publié:	2018
Sujets:	TP Chemical technology
Accès en ligne:	https://ir.upsi.edu.my/detailsg.php?det=3577
Abstract	Abstract here

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