Identification of heat resistance proteins and allergenic characterization in Mud Crab (Scylla paramamosain)

التفاصيل البيبلوغرافية
المؤلف الرئيسي: AbdulRaheem, Mustafa Nasrat
التنسيق: أطروحة
اللغة:الإنجليزية
منشور في: 2019
الموضوعات:
QR Microbiology
الوصول للمادة أونلاين:https://ir.upsi.edu.my/detailsg.php?det=5926
Abstract Abstract here
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author AbdulRaheem, Mustafa Nasrat
author_facet AbdulRaheem, Mustafa Nasrat
author_sort AbdulRaheem, Mustafa Nasrat
description
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institution Universiti Pendidikan Sultan Idris
language English
publishDate 2019
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spelling upsi-59262021-05-03 Identification of heat resistance proteins and allergenic characterization in Mud Crab (Scylla paramamosain) 2019 AbdulRaheem, Mustafa Nasrat QR Microbiology <p>This study aimed to determine the protein profiles and allergenic characteristics in</p><p>different body parts and genders of Scylla paramamosain. Raw and boiled extracts of a mix and six</p><p>individual body parts were prepared from the respective crab muscle tissues and then </p><p>analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE)</p><p>and immunoblotting using sera from 28 crab-allergic patients. The mix body part contains 24</p><p>protein fractions, while all individual body parts have almost similar protein profiles with 16 to</p><p>21 protein bands between 15 to</p><p>>250 kDa. The bands above 50 kDa were recognized as heat-sensitive proteins in the boiled extracts.</p><p>Therefore, the boiled extracts have fewer protein bands than the raw extracts. Both heat-sensitive</p><p>and heat-resistant protein bands have capabilities to bind to IgE antibodies of the tested</p><p>sera, but with dissimilar binding patterns. A heat- sensitive allergen at 95 kDa and four</p><p>heat-resistant allergens at 50, 42, 38 and 36 kDa were identified as the major allergens with the</p><p>frequencies of IgE-binding at 54, 50, 60, 64 and 54%, respectively. Immunoblotting of selected sera</p><p>revealed various IgE- binding patterns against individual body parts. The female leg was</p><p>identified as the most allergenic part than the other crab parts based on the number of</p><p>IgE-binding bands, number of major allergens and IgE-binding band intensities. Only a few bands</p><p>particularly the 38 kDa retain the IgE-binding capabilities in all boiled extracts. Mass</p><p>spectrometry analysis identified the 38 kDa of S. paramamosain as tropomyosin, while the</p><p>42 kDa were identified as beta-actin. As a conclusion, this study indicated that all body parts</p><p>of S. paramamosain have numerous heat-sensitive and heat- resistant allergenic proteins,</p><p>contributing to variable allergenicity between the crab body parts. Five protein bands at</p><p>95, 50, 42, 38 and 36 kDa were identified as the major allergens of this crab. The</p><p>implication is, these findings are useful for the advancement of the IgE-based diagnosis and</p><p>management of crab-allergic patients.</p><p></p> 2019 thesis https://ir.upsi.edu.my/detailsg.php?det=5926 https://ir.upsi.edu.my/detailsg.php?det=5926 text eng N/A openAccess Masters Universiti Pendidikan Sultan Idris Fakulti Sains dan Matematik <p>Abbas, A. K., Lichtman, A. H. & Pillai, S. (2012). Cellular and Molecular</p><p>Immunology E-book. Elsevier Health Sciences.</p><p></p><p>Abdel Rahman, A., Kamath, S., Lopata, A., Robinson, J. & Helleur, R. 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spellingShingle QR Microbiology
AbdulRaheem, Mustafa Nasrat
Identification of heat resistance proteins and allergenic characterization in Mud Crab (Scylla paramamosain)
thesis_level Master
title Identification of heat resistance proteins and allergenic characterization in Mud Crab (Scylla paramamosain)
title_full Identification of heat resistance proteins and allergenic characterization in Mud Crab (Scylla paramamosain)
title_fullStr Identification of heat resistance proteins and allergenic characterization in Mud Crab (Scylla paramamosain)
title_full_unstemmed Identification of heat resistance proteins and allergenic characterization in Mud Crab (Scylla paramamosain)
title_short Identification of heat resistance proteins and allergenic characterization in Mud Crab (Scylla paramamosain)
title_sort identification of heat resistance proteins and allergenic characterization in mud crab scylla paramamosain
topic QR Microbiology
url https://ir.upsi.edu.my/detailsg.php?det=5926
work_keys_str_mv AT abdulraheemmustafanasrat identificationofheatresistanceproteinsandallergeniccharacterizationinmudcrabscyllaparamamosain

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