Optimization Of Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake

Show other versions (1)

Kek rendah kalori dihasilkan menggunakan program metodologi permukaan respon (RSM) dengan menggantikan sukrosa dengan 11% polidekstrosa dan tepung gandum dengan 16% tepung biji nangka. Reduced calorie cake was developed from response surface methodology (RSM) programmed by replacing sucrose with...

Full description

Bibliographic Details
Main Author:	Mohd Amin, Siti Faridah
Format:	Thesis
Language:	English
Published:	2009
Subjects:	TS2120-2159 Cereals and grain. Milling industry
Online Access:	http://eprints.usm.my/10311/
Abstract	Abstract here

Similar Items

Optimization Of Jackfruit Seed(Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake
by: Mohd Amin, Siti Faridah
Published: (2009)

Development Of Reduced Calorie Chocolate Cake With Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Using Response Surface Methodology (RSM) Programmed
by: Amin, Siti Faridah Mohd
Published: (2009)

Modelling and optimising the nexus between operating parameters of combine harvester and grain loss during harvest in Malaysian paddy field / Nor Azi Asminda Johari
by: Johari, Nor Azi Asminda
Published: (2022)

Optimization of selected plant growth regulators on callus induction of Oryza sativa L. var. MR 219 / Siti Nur Adila Hamzah
by: Hamzah, Siti Nur Adila
Published: (2021)

Developing integrated concepts toward achieving a vibrant yield for paddy farmers in Kerian, Perak / Elias Kamaruzzaman
by: Kamaruzzaman, Elias
Published: (2020)

Population biology of brown planthopper, Nilaparvata Lugens / Anis Syahirah Abu Bakar
by: Abu Bakar, Anis Syahirah
Published: (2022)

Embryogenic callus induction of Malaysian rice (Oryza sativa L.) Varieties MR 253 and MR 297 / Erfan Zafran Elias
by: Elias, Erfan Zafran
Published: (2022)

Etiology of jackfruit (Artocarpus heterophyllus Lam.) bronzing disease in Peninsular Malaysia
by: Gan, Hwee Yiam
Published: (2017)

Mechanical properties of millet (pennisetum glaucum [Linn.]) husk filled high density polyethylene composites
by: Abba, Hammajam Alhaji
Published: (2014)

Utilization Of Jackfruit (Artocarpus Heterophyllus Lam.) Rind Powder As Value Added Ingredient In Bread
by: Feili, Reza
Published: (2014)

The potential of endopytic bacteria as plant growth promoter and biocontrol agent for bacterial leaf blight / Rashidah Abd Halim
by: Abd Halim, Rashidah
Published: (2022)

Extraction and characterization of crude pectin from jackfruit (Artocarpus heterophyllus Lam.) and cempedak (Artocarpus integer Spreng.) fruit rind
by: Leong, Chia Ming
Published: (2016)

Potential use of biochar from jackfruit waste (Artocarpus heterophyllus lam) as heavy metal removal agent
by: Abid, Mohammed Kadhem
Published: (2020)

Vitrification of Excised Embryos of Jackfruit (Artocarpus Heterophyllus Lamk)
by: Wong, Lay Yieng
Published: (2000)

Biosorption of artocarpus heterophyllus (jackfruits) leaf powder in aqueous solutions
by: Nur Fairuz Izwani binti Hamed
Published: (2024)

Characterization and pathogenicity of Pantoea stewartii subspecies stewartii causing bronzing disease of jackfruit (Artocarpus heterophyllus lam.) in Peninsular Malaysia
by: Abidin, Nuraizat
Published: (2020)

Microwave-based techniques for rapid and feasible extraction of jackfruit leaves (Artocarpus Heterophyllus Lam) on the silk fibre / Nurul Ain Ali
by: Ali, Nurul Ain
Published: (2021)

Optimization of jacalin extracted from jackfruit (artocarpus heterophyllus) seed using reverse micellar extraction
by: Sharifah Fathiyah, Sy Mohamad
Published: (2022)

Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree
by: Ong, Bee Tein
Published: (2006)

Optimization of Processing Parameters for the Production and Storage of Drum-Dried Jackfruit (Artocarpus Heterophyllus) Powder
by: Pua, Chun Kiat
Published: (2006)

Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage
by: Ramli, Rafidah Aida
Published: (2009)

Establishment of shoot multiplication system and cryopreservation of jackfruit (Artocarpus heterophyllus Lamk) shoot tips
by: Okunade, Oluwagade Adenike
Published: (2017)

Micropropagation of Artocarpus heterophyllus LAM. and assessment of genetic stability using ISSR markers
by: Mustafa Kamal, Nurul Husna
Published: (2015)

Phenotypic and molecular characterization of Pantoea stewartii causing bronzing disease in Malaysian jackfruit (Artocarpus heterophyllus)
by: Manaf, Norsyahidah
Published: (2017)

Alternative assessment and redesign of a packaging 1KG machine in flour mills company
by: Mohd. Azrol Shamsudin
Published: (2025)

Consumer preferences on the rice selection in Shah Alam, Malaysia / Nor Hafizah Ab Samat
by: Ab Samat, Nor Hafizah
Published: (2021)

New wheat storage structures and their effects on grain quality in Sindh, Pakistan
by: Chattha, Shakeel Hussain
Published: (2015)

Color and flavor development of roasted jackfruit (Artocarpus hetrophyllus L.) seeds
by: Azeez, Shakirah Omotoke
Published: (2015)

Low level presence of genetically modified crops in food and feed trade in Malaysia
by: Andrew, Johnny
Published: (2019)

High pressure processing of jackfriut (Artocarpus heterophyllus L.) bulb
by: Ng, Siang Keat
Published: (2018)

Development Of Natural Coagulant Aid From Artocarpus Heterophyllus Seeds Starch For Landfill Leachate Treatment
by: Zuki, Noor Aina Mohamad
Published: (2016)

Effects Of Partial Substitution Of Wheat Flour With Chempedak (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread
by: Ahamad Zabidi, Mardiana
Published: (2008)

Development of oil palm fruit bunch chopping machine for improving continuous sterilization process
by: Ali, Fatin Syakirah
Published: (2016)

Investigation of vibration in micro milling with minimum quantity lubrication
by: Muhammad Shaffiq Hussin
Published: (2024)

Effects of grain size on the structural, electrical, magnetic and magnetotransport properties of polycrystalline Laₒ.₆₇Srₒ.₃₃MnO₃ synthesized via different methods
by: Chin, Hui Wei
Published: (2014)

Effects of Grain Refinement on The Cooling Rate, and Microstructural and Mechanical Properties of Al-Si Sand Castings
by: Lim, Ying Pio
Published: (2006)

Performance and Stability of Grain Maize Genotypes in Peninsular Malaysia
by: Than, Da Min
Published: (2004)

Effect of temperature, carbon dioxide and water activity on production of parent and masked mycotoxins by Fusarium spp. at germination stage
by: Peter, Mshelia Ladi
Published: (2020)

Development of antioxidant-rich purple sweet potato (Ipomoea batatas L.)-based extruded breakfast cereal
by: Senevirathna, Sri Sampath Janaka
Published: (2022)

Production of a nutritionally-improved and shelf- stable ready-to-consume Kunun gyada powder made from blends of rice, groundnut, sesame seed and germinated soybean
by: Musa, Halilu
Published: (2019)