Physico-Chemical And Organoleptic Evaluations Of Wheat Bread Substituted With Different Percentage Of Pumpkin Flour (Cucurbita Moschata) [TP435.W48 S451 2008 f rb].

Objektif kajian ini adalah untuk mengkaji sifat-sifat fiziko-kimia dan penilaian sensori roti tepung gandum yang digantikan dengan tepung labu (PF) pada peratusan yang berbeza (kawalan, 5%, 10% dan 15%). The objectives of this research were to determine the physico-chemical and organoleptic attri...

Full description

Bibliographic Details
Main Author:	See, Ean Fang
Format:	Thesis
Language:	English
Published:	2008
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/10341/
Abstract	Abstract here

Similar Items

Kesan Penggantian Tepung Gandum Dengan Tepung Pisang Awak (Musa Paradisiaca Var. Awak) Ke Atas Sifat Fizikokimia Dan Sensori Kuih Pau [TP435.W48 S538 2008 f rb].
by: Abidin, Noor Shazliana Aizee
Published: (2008)

Physicochemical And Functional Properties Of Enzyme Modified Tapioca Starches [TP415. H772 2007 f rb].
by: Hong, Lee Fen
Published: (2007)

The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb].
by: Poe, Yi Shin
Published: (2006)

Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].
by: Tie, Adrina Pei Lang
Published: (2004)

Evaluation Of Maillard Reaction-Based Time-Temperature Integrator For The Assessment Of Thermal Impact On Quality Changes Of Thermally Processed Foods [TP372.55.M35 F686 2007 f rb].
by: Foo, Wan Teck
Published: (2007)

Quality improvement of manuka honey through the application of high pressure processing
by: Mohd Fauzi, Noor Akhmazillah
Published: (2014)

Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.
by: Chong, Li Choo
Published: (2007)

Ultraviolet Assisted Autolysis Of Sea Cucumber (Stichopus Horrens) Body Wall For The Enhancement Of Sulfated Polysaccharides Release
by: Umam, Nada Itorul
Published: (2023)

Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction
by: Gan, Chee Yuen
Published: (2008)

ANTIOXIDANT PROPERTIES AND STORAGE STABILITY OF SPRAY-DRIED MELASTOMA MALABATHRICUM L. FRUIT EXTRACT FOR NATURAL COLORANT
by: ZAHARI, NURUL SYAZWANI
Published: (2024)

Extraction, purification, microencapsulation and characterization of lipase from pumpkin (Cucurbita moschata Duchesne ex Poir.) seed
by: Mohd Hussin, Muhaini
Published: (2016)

Process development for maximum carotenoids extraction from pumpkin (cucurbita moschata) and its improvement through biogenesis manipulation
by: Norshazila binti Shahidan
Published: (2024)

Kinetic model of drying process of pumpkin (Cucurbita moschata duchesne ex poir.) in a convective hot air dryer
by: Iroemeha C., Onwude Daniel
Published: (2016)

Study of hydrogen sulfide (H2S) adsorption by using coconut shell activated carbon
by: Ahmad, Siti Amarlena
Published: (2012)

Halal Marketing In Food And Non Food Product. (The Case Of Nestle And Colgate Palmolive)
by: Rama Chanderam, Chandra Segar
Published: (2009)

Effects Of Partial Substitution Of Wheat Flour With Chempedak (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread
by: Ahamad Zabidi, Mardiana
Published: (2008)

Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
by: Ahamad Zabidi, Mardiana
Published: (2008)

Stability and esterification of lutein in bread wheat during post harvest storage in comparison with banana
by: Fauziah Tufail Ahmad
Published: (2013)

Taxonomy and comparative morphology of giant freshwater stingray Himantura chaophraya (Monkolprasit & Robert 1990) in the Kinabatangan River, Sabah
by: Ansir Salim
Published: (2007)

Skin Colour Changes In Ornamental Koi (Cyprinus Carpio) Fed Different Dietary Carotenoid Sources
by: Tan, Phaik Shiang
Published: (2006)

Glycosidation of betulinic acid using novozyme 435
by: Abdu, Hamisu
Published: (2016)

Physicochemical, biochemical and organoleptic analysis of pineapple cultivars MD2 and MORRIS
by: Irdlinna Idwar
Published: (2025)

Biochemical characterization of human and yeast choline and ethanolamine kinases [QD415. S451 2006 f rb].
by: See, Too Wei Cun
Published: (2006)

Adaptability of Wheat in Malaysia
by: Faruq, Golam
Published: (1999)

Supply response of wheat and barley in Iraq
by: Gawad, Taleb Ali
Published: (2014)

Effects of pre-treatments and drying methods on the quality parameters of pumpkin powder
by: Lim, Jackson Hwa Keen
Published: (2017)

Optimized Synthesis of Lipase-Catalyzed 3-O-(3',3'-Dimethylsuccinyl)-Betulinic Acid by Immobilised Novozyme 435
by: Gunong @ Mohd Shah, Siti Aminah
Published: (2010)

Utilization Of Peeled And Unpeeled Pumpkin Flour As A Value-Added Ingredient In Crackers
by: Anantham, Komathi Chanmal
Published: (2013)

Comparison of calcium hydroxide treated and untreated pumpkin flesh at different dehydration temperature
by: Nur Atifah Ghazali
Published: (2025)

Effects of glazes on the keeping quality of bread
by: Abdullah, Rohaiza
Published: (2010)

The effectiveness of online marketing strategy on Abris Bread
by: Siti Nadzirah Tajudin
Published: (2025)

Labour Employment in Paddy, Wheat and Vegetables in Kathmandu Valley, Nepal
by: Thapa, Prahlad Kumar
Published: (1986)

Resilience of wheat crop production in selected war zones in Afghanistan
by: Noor, Stanikzai Ahmad
Published: (2020)

Processing parameters in production of pumpkin powder using forced hot- air frying in ‘bingka’ baking
by: Nik Murzaini, Nik Masturah
Published: (2019)

Physical property changes and sensory evaluation modelling of osmotically dehydrated pumpkin using intelligent methods
by: Tang, Szu You
Published: (2018)

Chromaticity, antioxidant, and antimicrobial activity of lutein and β-carotene from local pumpkin and sweet potato
by: Ainaa Eliah Abu Bakar
Published: (2024)

High Speed CMOS VCO For Advanced Communications [TK7871.99.M99 C435 2003 f rb][Microfiche 7271].
by: PPKEE, Pusat Pengajian Kejuruteraan Elektrik & Elektronik
Published: (2003)

In Vitro Selection In Wheat To Recover Mutants Which Overproduce Lysine And Threonine
by: Abdul Kadir, Midhzar
Published: (1991)

New wheat storage structures and their effects on grain quality in Sindh, Pakistan
by: Chattha, Shakeel Hussain
Published: (2015)

Single kernel effects on breakage during wheat milling (Full text)
Published: (2025)