Halal Marketing In Food And Non Food Product. (The Case Of Nestle And Colgate Palmolive)
The case study was about Nestle Malaysia and Colgate Palmolive Malaysia perspective in Halal marketing in food and non food product. Kajian kes ini adalah mengenai Nestle Malaysia dan Colgate Palmolive Malaysia dari perspektif pemasaran Halal dalam perniagaan bahan makanan dan bahan bukan makanan.
| Main Author: | Rama Chanderam, Chandra Segar |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2009
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/28893/ |
| Abstract | Abstract here |
Similar Items
Evaluation Of Maillard Reaction-Based Time-Temperature Integrator For The Assessment Of Thermal Impact On Quality Changes Of Thermally Processed Foods
[TP372.55.M35 F686 2007 f rb].
by: Foo, Wan Teck
Published: (2007)
by: Foo, Wan Teck
Published: (2007)
Quality improvement of manuka honey through the application of high pressure processing
by: Mohd Fauzi, Noor Akhmazillah
Published: (2014)
by: Mohd Fauzi, Noor Akhmazillah
Published: (2014)
Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].
by: Tie, Adrina Pei Lang
Published: (2004)
by: Tie, Adrina Pei Lang
Published: (2004)
Utilisation Of Matured Green Banana (Musa Paradisiaca var.
Awak) Flour And Oat Beta Glucan As Fibre Ingredients In
Noodles.
by: Chong, Li Choo
Published: (2007)
by: Chong, Li Choo
Published: (2007)
Ultraviolet Assisted Autolysis Of Sea Cucumber (Stichopus Horrens) Body Wall For The Enhancement Of Sulfated Polysaccharides Release
by: Umam, Nada Itorul
Published: (2023)
by: Umam, Nada Itorul
Published: (2023)
Physicochemical And Functional Properties Of Enzyme Modified Tapioca Starches [TP415. H772 2007 f rb].
by: Hong, Lee Fen
Published: (2007)
by: Hong, Lee Fen
Published: (2007)
The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch
[TP416.S3 P743 2006 f rb].
by: Poe, Yi Shin
Published: (2006)
by: Poe, Yi Shin
Published: (2006)
Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction
by: Gan, Chee Yuen
Published: (2008)
by: Gan, Chee Yuen
Published: (2008)
Kesan Penggantian Tepung Gandum Dengan Tepung Pisang Awak (Musa Paradisiaca Var. Awak) Ke Atas Sifat Fizikokimia Dan Sensori Kuih Pau [TP435.W48 S538 2008 f rb].
by: Abidin, Noor Shazliana Aizee
Published: (2008)
by: Abidin, Noor Shazliana Aizee
Published: (2008)
Physico-Chemical And Organoleptic Evaluations Of Wheat Bread Substituted With Different Percentage Of Pumpkin Flour (Cucurbita Moschata) [TP435.W48 S451 2008 f rb].
by: See, Ean Fang
Published: (2008)
by: See, Ean Fang
Published: (2008)
ANTIOXIDANT PROPERTIES AND STORAGE STABILITY OF SPRAY-DRIED MELASTOMA MALABATHRICUM L. FRUIT EXTRACT FOR NATURAL COLORANT
by: ZAHARI, NURUL SYAZWANI
Published: (2024)
by: ZAHARI, NURUL SYAZWANI
Published: (2024)
Study of hydrogen sulfide (H2S) adsorption by using coconut shell activated carbon
by: Ahmad, Siti Amarlena
Published: (2012)
by: Ahmad, Siti Amarlena
Published: (2012)
The Sustainability of Protex and Palmolive in Singapore and Malaysia
by: Poh Su Ying, Racheal
Published: (2010)
by: Poh Su Ying, Racheal
Published: (2010)
Malaysian Halal Standard (Ms1500:2004) : Do Halal Food
Manufacturers Have Intention To Be Certified ?
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)
Malaysian Halal Standard (Ms1500:2004) : Do Halal Food
Manufacturers Have Intention To Be Certified ?
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)
Malaysian Halal Standard (Ms1500:2004) : Do Halal Food
Manufacturers Have Intention To Be Certified ?
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)
Influence Of Islamic Branding On
Brand Resonance Of Nestlé: A
Comparative Study Between
Malaysia And Pakistan
by: Bukhari, Syeda Nazish Zahra
Published: (2021)
by: Bukhari, Syeda Nazish Zahra
Published: (2021)
Adoption behavior of halal food logistics in food and beverages industry
by: Norlila, Mahidin
Published: (2018)
by: Norlila, Mahidin
Published: (2018)
Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak
by: Razak, Ahmad Rusydi
Published: (2018)
by: Razak, Ahmad Rusydi
Published: (2018)
The awareness and perception of Muslim consumers on non-food halal products
by: Norafni @ Farlina Rahim
Published: (2024)
by: Norafni @ Farlina Rahim
Published: (2024)
Perception and Awareness Among Food Manufacturers and Marketers on Halal Food in the Klang Valley
by: Abdullah, Ahmad Nizam
Published: (2006)
by: Abdullah, Ahmad Nizam
Published: (2006)
Determining foodhandlers' food safety knowledge and practices at retail food outlets / Leoneeta Rozwen Hassan
by: Hassan, Leoneeta Rozwen
Published: (2011)
by: Hassan, Leoneeta Rozwen
Published: (2011)
The Importance of Niche Marketing in Creating Sustainable Differential Advantage of National Corporations for Food Industries in the Republic of Yemen
by: Ali, Fatihya Mahdi Ahmed
Published: (2011)
by: Ali, Fatihya Mahdi Ahmed
Published: (2011)
Implementation of halal food management system in small and medium enterprises food manufacturers
by: Ahmad, Anis Najiha
Published: (2018)
by: Ahmad, Anis Najiha
Published: (2018)
Determinants of intention to use digital marketing: a study among food and beverages (F&B) SMEs in Kedah
by: Rabiatul Adawiyah, Che Halim
Published: (2020)
by: Rabiatul Adawiyah, Che Halim
Published: (2020)
Halal certification and business performance of halal certified food companies in the Philippines
by: Salindal, Normia Akmad
Published: (2024)
by: Salindal, Normia Akmad
Published: (2024)
Eudaimonic well-being of halal executives in the halal food and beverage industry / Jalilah Ahmad
by: Ahmad, Jalilah
Published: (2020)
by: Ahmad, Jalilah
Published: (2020)
Optimization of methane production from vegetable and fruit peel food waste using response surface methodology / Nurul Shahida Osman
by: Osman, Nurul Shahida
Published: (2019)
by: Osman, Nurul Shahida
Published: (2019)
The process of halal food certification in Malaysia :an analytical study
by: Nurul Aznira binti Yahya
Published: (2024)
by: Nurul Aznira binti Yahya
Published: (2024)
Factors affecting receptiveness of non-Muslim country's halal food products by urban Malay Muslims / Hasman Abdul Manan
by: Abdul Manan, Hasman
Published: (2018)
by: Abdul Manan, Hasman
Published: (2018)
Linking supply chain social capital factors, supply chain integration strategy and operational performance in the Malaysian food processing industry / Zurita Mohd Saleh
by: Mohd Saleh, Zurita
Published: (2016)
by: Mohd Saleh, Zurita
Published: (2016)
The development of halal critical control point risk management plan in halal frozen meat supply chain operations / Teh Zaharah Yaacob
by: Yaacob, Teh Zaharah
Published: (2019)
by: Yaacob, Teh Zaharah
Published: (2019)
Development of Halal certification requirement model for food industry
by: A. Manaf, Aini Masmira
Published: (2020)
by: A. Manaf, Aini Masmira
Published: (2020)
Factors affecting customer purchase intention towards halal foods
by: Nor Arina Mastura, Che Omar
Published: (2020)
by: Nor Arina Mastura, Che Omar
Published: (2020)
Lean manufacturing system implementation: a case study in food processing company
by: Umi Kalsom Othman
Published: (2025)
by: Umi Kalsom Othman
Published: (2025)
Improving Business Performance For A Food Equipment Supplying Company
by: Lim, Yu Yin
Published: (2014)
by: Lim, Yu Yin
Published: (2014)
The Influence Of Packaging Attributes On Consumer’s Purchase Decision Of Packaged Food
by: Lee, Wai Leng
Published: (2010)
by: Lee, Wai Leng
Published: (2010)
Factors Influencing Consumers’ Behavioural Intention To
Choose Organic Foods
by: Law , Bi Yuan
Published: (2015)
by: Law , Bi Yuan
Published: (2015)
Development of integrated green halal supply chain model in food manufacturing industry
by: Aldeehani, Ahmaad Kadmouse
Published: (2019)
by: Aldeehani, Ahmaad Kadmouse
Published: (2019)
Readiness of Malaysian food-based logistics service providers for halal practices
by: Ahmad Tarmizi, Hazwani
Published: (2015)
by: Ahmad Tarmizi, Hazwani
Published: (2015)
Similar Items
-
Evaluation Of Maillard Reaction-Based Time-Temperature Integrator For The Assessment Of Thermal Impact On Quality Changes Of Thermally Processed Foods
[TP372.55.M35 F686 2007 f rb].
by: Foo, Wan Teck
Published: (2007) -
Quality improvement of manuka honey through the application of high pressure processing
by: Mohd Fauzi, Noor Akhmazillah
Published: (2014) -
Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].
by: Tie, Adrina Pei Lang
Published: (2004) -
Utilisation Of Matured Green Banana (Musa Paradisiaca var.
Awak) Flour And Oat Beta Glucan As Fibre Ingredients In
Noodles.
by: Chong, Li Choo
Published: (2007) -
Ultraviolet Assisted Autolysis Of Sea Cucumber (Stichopus Horrens) Body Wall For The Enhancement Of Sulfated Polysaccharides Release
by: Umam, Nada Itorul
Published: (2023)
