Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
The effects of oxidation by ozone gas on some physicochemical and functional properties of starch (corn, sago, and tapioca) were investigated. Starch in dry powder form was exposed to ozone for 10 min at different ozone generation times (OGTs: 1, 3, 5, and 10 min). Kesan pengoksidaan dengan menggun...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2014
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| विषय: | |
| ऑनलाइन पहुंच: | http://eprints.usm.my/29095/ |
| Abstract | Abstract here |
| _version_ | 1855631488599457792 |
|---|---|
| author | Chan, Hui Tin |
| author_facet | Chan, Hui Tin |
| author_sort | Chan, Hui Tin |
| description | The effects of oxidation by ozone gas on some physicochemical and functional properties of starch (corn, sago, and tapioca) were investigated. Starch in dry powder form was exposed to ozone for 10 min at different ozone generation times (OGTs: 1, 3, 5, and 10 min).
Kesan pengoksidaan dengan menggunakan gas ozon ke atas ciri-ciri fizikalkimia kanji telah dikaji dengan menggunakan tiga jenis kanji yang berlainan tempat asal (jagung, sagu, dan ubi kayu). Kanji dalam keadaan serbuk kering telah didedahkan kepada gas ozon selama 10 minit pada masa penghasilan ozon yang berlainan (1, 3, 5, dan 10 minit). |
| first_indexed | 2025-10-17T08:01:44Z |
| format | Thesis |
| id | usm-29095 |
| institution | Universiti Sains Malaysia |
| language | English English |
| last_indexed | 2025-10-17T08:01:44Z |
| publishDate | 2014 |
| record_format | EPrints |
| record_pdf | Restricted |
| spelling | usm-290952019-04-12T05:26:03Z http://eprints.usm.my/29095/ Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches Chan, Hui Tin T1-995 Technology(General) The effects of oxidation by ozone gas on some physicochemical and functional properties of starch (corn, sago, and tapioca) were investigated. Starch in dry powder form was exposed to ozone for 10 min at different ozone generation times (OGTs: 1, 3, 5, and 10 min). Kesan pengoksidaan dengan menggunakan gas ozon ke atas ciri-ciri fizikalkimia kanji telah dikaji dengan menggunakan tiga jenis kanji yang berlainan tempat asal (jagung, sagu, dan ubi kayu). Kanji dalam keadaan serbuk kering telah didedahkan kepada gas ozon selama 10 minit pada masa penghasilan ozon yang berlainan (1, 3, 5, dan 10 minit). 2014 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/29095/1/Aplikasi_Proses_Penfatwaan_Dalam_Kaedah_Penyelidikan_Berteraskan_Islam.pdf application/pdf en http://eprints.usm.my/29095/2/EFFECT_OF_OZONE_TREATMENT_ON_THE_PHYSICOCHEMICAL_PROPERTIES_OF_CORN%2C_SAGO_AND_TAPIOCA_STARCHES.pdf Chan, Hui Tin (2014) Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches. Masters thesis, Universiti Sains Malaysia. |
| spellingShingle | T1-995 Technology(General) Chan, Hui Tin Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches |
| thesis_level | Master |
| title | Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches |
| title_full | Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches |
| title_fullStr | Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches |
| title_full_unstemmed | Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches |
| title_short | Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches |
| title_sort | effect of ozone treatment on the physicochemical properties of corn sago and tapioca starches |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/29095/ |
| work_keys_str_mv | AT chanhuitin effectofozonetreatmentonthephysicochemicalpropertiesofcornsagoandtapiocastarches |