Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches

The effects of oxidation by ozone gas on some physicochemical and functional properties of starch (corn, sago, and tapioca) were investigated. Starch in dry powder form was exposed to ozone for 10 min at different ozone generation times (OGTs: 1, 3, 5, and 10 min). Kesan pengoksidaan dengan menggun...

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Bibliographic Details
Main Author:	Chan, Hui Tin
Format:	Thesis
Language:	English English
Published:	2014
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/29095/
Abstract	Abstract here

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