Comparative Study Of In Vivo And In Vitro Methods In Determining Protein Digestibility Of Feeds For Bagrid Catfish, Mystus Nemurus
The reliability study of the in vitro methods in relation to the in vivo method was conducted to assess the protein digestibility of experimental diets formulated at 35% protein and 15% lipid with 0 to 60% increasing protein substitution of fishmeal by soybean meal for bagrid catfish, Mystus nemu...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2009
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| 主題: | |
| オンライン･アクセス: | http://eprints.usm.my/29128/ |