Analysis Of Persistent Organic Pollutants In Fish And Seafood: Health Risk Assessment Through Dietary Intake
Profil enam sebatian aroklor telah dibina menggunakan kromatografi gas-jisim spektrometer dan pemetaan puncak kongener bifenil politerklorin kepada masa penahanan masing-masing telah dilakukan dengan tahap keyakinan yang tinggi. The profiles of six aroclors were mapped out using gas chromatograp...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2006
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| विषय: | |
| ऑनलाइन पहुंच: | http://eprints.usm.my/29257/ |
| _version_ | 1846215321710493696 |
|---|---|
| author | Muhammad, Syahidah Akmal |
| author_facet | Muhammad, Syahidah Akmal |
| author_sort | Muhammad, Syahidah Akmal |
| description | Profil enam sebatian aroklor telah dibina menggunakan kromatografi gas-jisim spektrometer dan pemetaan puncak kongener bifenil politerklorin kepada masa
penahanan masing-masing telah dilakukan dengan tahap keyakinan yang tinggi.
The profiles of six aroclors were mapped out using gas chromatograph-mass spectrometer and the assignments of chlorinated biphenyl congeners peaks to their
respective retention times were carried out with very good degree of certainty. |
| first_indexed | 2025-10-17T08:02:14Z |
| format | Thesis |
| id | usm-29257 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2025-10-17T08:02:14Z |
| publishDate | 2006 |
| record_format | eprints |
| spelling | usm-292572017-05-15T04:43:37Z http://eprints.usm.my/29257/ Analysis Of Persistent Organic Pollutants In Fish And Seafood: Health Risk Assessment Through Dietary Intake Muhammad, Syahidah Akmal R5-920 Medicine (General) Profil enam sebatian aroklor telah dibina menggunakan kromatografi gas-jisim spektrometer dan pemetaan puncak kongener bifenil politerklorin kepada masa penahanan masing-masing telah dilakukan dengan tahap keyakinan yang tinggi. The profiles of six aroclors were mapped out using gas chromatograph-mass spectrometer and the assignments of chlorinated biphenyl congeners peaks to their respective retention times were carried out with very good degree of certainty. 2006-03 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/29257/1/Analysis_of_persistent_organic_pollutants_in_fish_and_seafood.pdf Muhammad, Syahidah Akmal (2006) Analysis Of Persistent Organic Pollutants In Fish And Seafood: Health Risk Assessment Through Dietary Intake. Masters thesis, USM. |
| spellingShingle | R5-920 Medicine (General) Muhammad, Syahidah Akmal Analysis Of Persistent Organic Pollutants In Fish And Seafood: Health Risk Assessment Through Dietary Intake |
| title | Analysis Of Persistent Organic Pollutants In Fish
And Seafood: Health Risk Assessment Through Dietary Intake |
| title_full | Analysis Of Persistent Organic Pollutants In Fish
And Seafood: Health Risk Assessment Through Dietary Intake |
| title_fullStr | Analysis Of Persistent Organic Pollutants In Fish
And Seafood: Health Risk Assessment Through Dietary Intake |
| title_full_unstemmed | Analysis Of Persistent Organic Pollutants In Fish
And Seafood: Health Risk Assessment Through Dietary Intake |
| title_short | Analysis Of Persistent Organic Pollutants In Fish
And Seafood: Health Risk Assessment Through Dietary Intake |
| title_sort | analysis of persistent organic pollutants in fish and seafood health risk assessment through dietary intake |
| topic | R5-920 Medicine (General) |
| url | http://eprints.usm.my/29257/ |
| work_keys_str_mv | AT muhammadsyahidahakmal analysisofpersistentorganicpollutantsinfishandseafoodhealthriskassessmentthroughdietaryintake |