Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries
Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
| منشور في: |
2006
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://eprints.usm.my/29298/ |
| Abstract | Abstract here |
| _version_ | 1854966909140729856 |
|---|---|
| author | Hussein, Rabeaah |
| author_facet | Hussein, Rabeaah |
| author_sort | Hussein, Rabeaah |
| description | Analysis Of Acrylamide Monomer Formation In Refined,
Bleached And Deodorised Palm Olein During Deep Frying Of
French Fries
Analysis Of Acrylamide Monomer Formation In Refined,
Bleached And Deodorised Palm Olein During Deep Frying Of
French Fries |
| first_indexed | 2025-10-17T08:02:23Z |
| format | Thesis |
| id | usm-29298 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2025-10-17T08:02:23Z |
| publishDate | 2006 |
| record_format | eprints |
| record_pdf | Abstract |
| spelling | usm-292982017-03-22T02:23:55Z http://eprints.usm.my/29298/ Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries Hussein, Rabeaah Q Science Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries 2006-04 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/29298/1/Analysis_of_acrylamide_monomer_formation_in_refined.pdf Hussein, Rabeaah (2006) Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries. Masters thesis, USM . |
| spellingShingle | Q Science Hussein, Rabeaah Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries |
| title | Analysis Of Acrylamide Monomer Formation In Refined,
Bleached And Deodorised Palm Olein During Deep Frying Of
French Fries |
| title_full | Analysis Of Acrylamide Monomer Formation In Refined,
Bleached And Deodorised Palm Olein During Deep Frying Of
French Fries |
| title_fullStr | Analysis Of Acrylamide Monomer Formation In Refined,
Bleached And Deodorised Palm Olein During Deep Frying Of
French Fries |
| title_full_unstemmed | Analysis Of Acrylamide Monomer Formation In Refined,
Bleached And Deodorised Palm Olein During Deep Frying Of
French Fries |
| title_short | Analysis Of Acrylamide Monomer Formation In Refined,
Bleached And Deodorised Palm Olein During Deep Frying Of
French Fries |
| title_sort | analysis of acrylamide monomer formation in refined bleached and deodorised palm olein during deep frying of french fries |
| topic | Q Science |
| url | http://eprints.usm.my/29298/ |
| work_keys_str_mv | AT husseinrabeaah analysisofacrylamidemonomerformationinrefinedbleachedanddeodorisedpalmoleinduringdeepfryingoffrenchfries |