Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries

Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries

ग्रंथसूची विवरण
मुख्य लेखक: Hussein, Rabeaah
स्वरूप: थीसिस
भाषा:अंग्रेज़ी
प्रकाशित: 2006
विषय:
ऑनलाइन पहुंच:http://eprints.usm.my/29298/
Abstract Abstract here

समान संसाधन