Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries

Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries

Bibliographic Details
Main Author:	Hussein, Rabeaah
Format:	Thesis
Language:	English
Published:	2006
Subjects:	Q Science
Online Access:	http://eprints.usm.my/29298/
Abstract	Abstract here

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