Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches

Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life.

Bibliographic Details
Main Author:	Yong, Yek Sing
Format:	Thesis
Language:	English
Published:	2007
Subjects:	Q Science
Online Access:	http://eprints.usm.my/29308/
Abstract	Abstract here

Similar Items

Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
by: Yong, Yek Sing
Published: (2007)

Total Phenolic Content and Antioxidant Activity of Flavonoids Isolated From Leaves of Selected Citrus Species
by: Ramli, Salfarina
Published: (2006)

Antioxidant Capacity and Total Phenolic Content of Cocoa (Theobroma Cacao L.) Beans from Different Countries
by: Othman, Azizah
Published: (2005)

Correlation Between Total Phenolics And Mineral Content With Antioxidant Activity And Determination Of Bioactive Compounds In Various Local Bananas (Musa Sp.)
by: Md Yusoff, Nor Adlin
Published: (2008)

Total phenolic content, antioxidant and antidiabetic properties of seed coats of selected beans and testa of coconut (Cocus nucifera L.)
by: Adetola, Adekola Khadijat
Published: (2017)

Phenolic composition and antioxidant capacity of selected Malaysian aromatic plants
by: Nor Amaliana Syazwani binti Mohd Yusof
Published: (2024)

Efficacy of Trichoderma spp. consortium as potential biocontrol agents of Ganoderma disease of oil palm, and involvement of antioxidant enzymes and total phenolic content
by: Musa, Habu
Published: (2017)

Antioxidant properties and phenolic constituents of selected herbal teas from Sabah
by: Chia, Kah Fei
Published: (2012)

Isolation, Identification and Antioxidative Activity Of Phenolics in Palm Oil Mill Effluent
by: Halimoon, Normala
Published: (2006)

Antioxidant and anticholinesterase activities of centella asiatica phenolic extract-mediated gold nanoparticles
by: Latif, Muhammad Sohail
Published: (2019)

Antioxidant and antidiabetic activity of phenolic compounds extracted from Orthosiphon stamineus extracts
by: Abdul Mubdi, Nurazrin Ezrina
Published: (2019)

Phenolic Acid Rich Fraction Of Gynura Procumbens As Potential Antihyperlipidemic And Antioxidant Agents
by: Murugesu, Kisantini
Published: (2018)

Antioxidant activity, phenolics, polyphenols and flavonoids in the rhizomes and leaves of Zingiber officinale var. Rubrum
by: Muhammad, Abdullahi
Published: (2015)

Characterization and Antioxidant Activity of Phenolic Extracts from Oil Palm (Elaeis Guineensis) Fruits
by: Neo, Yun Ping
Published: (2009)

Evaluation of total antioxidant and phytochemical from different maturity of jackfruit leaves using ultrasonic-assisted extraction
by: Suhaida Mat Ghani
Published: (2025)

Extraction of phenolic compounds from earthworms Lumbricus rubellus and Eudrilus eugeniae (Authority) and evaluation of their antioxidant activities for cosmeceutical use
by: Aldarraji, Qasim Mohammed Matrood
Published: (2013)

Investigation Of Drug Nutrient Interactions And Physicochemical Compatibilities Of Ceftazidime, Cefotaxime And Cefepime In Neonatal Total Nutrient Admixtures Using Hplc
by: Iqbal, Muhammad Shahid
Published: (2013)

Investigation Of Drug Nutrient Interactions And Physicochemical Compatibilities Of Ceftazidime, Cefotaxime And Cefepime In Neonatal Total Nutrient Admixtures Using HPLC
by: Iqbal, Muhammad Shahid
Published: (2013)

In vitro antioxidant and anti-atherosclerotic activities of phenolic saponin rich fraction of Cosmos caudatus kunth
by: Moshawih, Said Faroq Saiyid
Published: (2016)

Antimicrobial and pharmacological effects of lamiaceae plant leaf extracts in relation to its phenolic and antioxidant activities
by: Azhary Yahaya
Published: (2024)

Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of Mengkudu (Morinda citrifolia L.)
by: Mohd Zin, Zamzahaila
Published: (2003)

Evaluation of phenolic content and antioxidant activity in the young culm of Bambusa beecheyana munro / Mohd Izuddin Nuzul
by: Nuzul, Mohd Izuddin
Published: (2023)

Phenolic Content, Antioxidant Capacity and Compound Profiling of Extracts from Raw Sago Starch Fermentation with Endophytes
by: Nurul Aida Qarina, Mohd Razali
Published: (2024)

Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of mengkudu (Morinda citrifolia L.)
by: Zamzahaila Mohd Zin
Published: (2003)

Physicochemical Profiling And Detection Of Phenolic Constituents With Antioxidant And Antibacterial Activities Of Myristica Fragrans Houtt [QH1].
by: Abdullah, Mardiaty Iryani
Published: (2009)

Syntheses of new butylated hydroxytoluene analogues and their potential application as antioxidant for synthetic lubricant oil / Amit Ranjan Nath
by: Amit Ranjan , Nath
Published: (2019)

Determination of corticosteroids in Malay traditional jamu using RP-HPLC-PDA method
by: Yet, Lew Chin
Published: (2023)

Changes in phenolic compound profiles and antioxidant activity of peanut (Arachis hypogaea L.) as affected by roasting and storage conditions
by: Win, Mar Mar
Published: (2011)

Genetic variability and relationship of phenolic contents, antioxidant capacity and grain yield components of selected coloured rice accessions
by: Mohd Sarif, Hamidah
Published: (2019)

Analysis of phenolics from Centella asiatica and Vernonia amygdalina and their role as antibacterial and antioxidant compounds / Suzanna a/p Edgar
by: Edgar, Suzanna
Published: (2014)

A comparative study of palm antioxidants: palm phenolics, palm vitamin e and their combination in an experimental atherosclerosis rabbit model
by: Hjh Che Anishas Hj Che Idris (P45330)
Published: (2023)

Evaluation of antidiabetic and antioxidant properties and metabolite profiling of Momordica charantia fruit using metabolomics approach
by: Vikneswari Perumal
Published: (2024)

Theoretical and experimental studies on the effects of fatty acids on the performance of natural and synthetic antioxidants inhibiting the oxidation of palm olein and corn oil
by: Radiah Ali
Published: (2014)

Study on antioxidant capacity, antibacterial activity, phenolic profile and microbial screening of selected malaysian and turkish honey / Mohd Izwan Zainol
by: Mohd Izwan, Zainol
Published: (2016)

Extraction of phenolic compounds from Citrus hystrix leaves and their antioxidative effects on oil and minced meat of sardine (Sardinella lemuru bleeker)
by: Abdulkadir Gedi, Mohamed
Published: (2011)

Antioxidant activity and antioxidant proteins dynamic simulation of Malaysia upland rice genotypes
by: Nurul Hafifi Kamdi
Published: (2025)

Comparison of freeze-and oven-dried methanolic leaves extracts of piper sarmentosum roxb. to evaluate in vitro cytotoxicity and antioxidant activity of phenolic compounds
by: Nor Farahiyah binti Ghazali
Published: (2024)

Development of antioxidant bilayer films based on polyethylene, gelatin and fruit peel extracts for food packaging
by: Abdullah, Nor Adilah
Published: (2018)

In vitro antioxidant activities and gas chromatography-mass spectrometry (GC-MS) analysis of phenolics in extracts of Dialium indum var. indum L. fruit
by: Muhamad Faris bin Osman
Published: (2024)

Synthetic studies towards the total synthesis of Zopfiellamide A / Nor Saliyana Jumali
by: Jumali, Nor Saliyana
Published: (2016)