Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches
Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life.
| 主要作者: | Yong, Yek Sing |
|---|---|
| 格式: | Thesis |
| 語言: | 英语 |
| 出版: |
2007
|
| 主題: | |
| 在線閱讀: | http://eprints.usm.my/29308/ |
| Abstract | Abstract here |
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相似書籍
-
Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
由: Yong, Yek Sing
出版: (2007) -
Total Phenolic Content and Antioxidant Activity of Flavonoids Isolated From Leaves of Selected Citrus Species
由: Ramli, Salfarina
出版: (2006) -
Antioxidant Capacity and Total Phenolic Content of Cocoa (Theobroma Cacao L.) Beans from Different Countries
由: Othman, Azizah
出版: (2005) -
Correlation Between Total Phenolics And Mineral Content With Antioxidant Activity And Determination Of Bioactive Compounds In Various Local Bananas (Musa Sp.)
由: Md Yusoff, Nor Adlin
出版: (2008) -
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由: Adetola, Adekola Khadijat
出版: (2017)
