The Effect Of Physical Treatment And Fermentation On Chemical And Nutritional Composition Of Malaysian Rubber Seed
Biji getah (Hevea brasiliensis) merupakan produk sampingan dari pada ladang getah yang mengandungi nilai nutrisi yang boleh digunakan sebagai makanan untuk manusia, makanan ternakan untuk haiwan atau bahan api untuk menghasilkan tenaga. Rubber seed (Hevea brasiliensis) as a by-product from rub...
| मुख्य लेखक: | Eka Hamonangan , Dongoran |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2011
|
| विषय: | |
| ऑनलाइन पहुंच: | http://eprints.usm.my/29750/ |
समान संसाधन
The Effect Of Physical Treatment And
Fermentation On Chemical And
Nutritional Composition Of Malaysian
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समान संसाधन
-
The Effect Of Physical Treatment And
Fermentation On Chemical And
Nutritional Composition Of Malaysian
Rubber Seed
द्वारा: Dongoran, Eka Hamonangan
प्रकाशित: (2011) -
Effect of Chemical Treatments of Banana Leaf On The Physical Properties
द्वारा: Rahiman, Muhammad Iqmal
प्रकाशित: (2015) -
Structural Interactions And Fermentation Of Lentil Protein With Other Proteins To Improve The Functional And Nutritional Properties
द्वारा: Mohammad Hani Ahmad, Alrosan
प्रकाशित: (2022) -
Enzymatic Hydrolysis Of Soy Okara And Fermentation Using Lactobacillus Sp. To Improve Its Nutritional And Functional Benefits As Functional Food Ingredient
द्वारा: Lim, Siew Khim
प्रकाशित: (2021) -
Enhancement of the physical and chemical properties of palm oil blends.
द्वारा: Mobin Siddique, Md.Bazlul
प्रकाशित: (2010)