Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature

عرض إصدارات أخرى (1)

Kesan rawatan haba sederhana (di bawah suhu gelatinisasi), paut-silang dan 'annealing' terhadap tahap kerintangan kanji untuk dihidrolisis oleh enzim pada suhu pra-gelatinisasi (35C) telah dikaji. The effects of mild heat treatment, cross-linking and annealing towards the susceptibil...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Yussof, Nor Shariffa
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2010
الموضوعات:	T1-995 Technology(General)
الوصول للمادة أونلاين:	http://eprints.usm.my/29775/
Abstract	Abstract here

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