Functional Characterization Of The Striped Snakehead (Channa Striata) Desaturase Gene, And Its Implication In Long-Chain Polyunsaturated Fatty Acid Synthesis

Ikan merupakan sumber utama asid lemak rantai panjang poli-tak-tepu (LC-PUFA) omega-3, antaranya asid eikosapentaenoik (EPA) dan asid dokosaheksaenoic (DHA), yang penting bagi kesihatan optimum manusia. Fish are a major source of beneficial omega-3 long-chain polyunsaturated fatty acids (LC-PU...

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Bibliographic Details
Main Author: Jaya Ram, Annette
Format: Thesis
Language:English
Published: 2015
Subjects:
QH1 Natural history (General - Including nature conservation, geographical distribution)
Online Access:http://eprints.usm.my/30072/
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Summary:Ikan merupakan sumber utama asid lemak rantai panjang poli-tak-tepu (LC-PUFA) omega-3, antaranya asid eikosapentaenoik (EPA) dan asid dokosaheksaenoic (DHA), yang penting bagi kesihatan optimum manusia. Fish are a major source of beneficial omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) for optimal human health, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

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